Ww Fast Strawberry Cheesecake Pie

Indulge your sweet tooth while staying on track with this irresistible Ww Fast Strawberry Cheesecake Pie! This no-bake dessert combines creamy fat-free cream cheese, velvety vanilla Greek yogurt, and the richness of sugar-free instant pudding mix, all nestled in a low-fat graham cracker crust. Topped with fresh, juicy strawberries and a glossy sugar-free strawberry jelly glaze, every bite delivers a burst of fruity flavor with a luscious cheesecake texture. Ready in just 15 minutes of prep time and perfect for healthier dessert options, this low-calorie pie is a crowd-pleasing treat ideal for entertaining or weeknight indulgence. Serve it chilled with an optional dollop of light whipped topping for a guilt-free, creamy finish!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 9-inch pie shell Low-fat graham cracker crust
• 8 oz Fat-free cream cheese, softened
• 8 oz Fat-free vanilla Greek yogurt
• 1 package (1 oz) Sugar-free instant vanilla pudding mix
• 1 cup Skim milk
• 2 cups Fresh strawberries, sliced
• 2 tbsp Sugar-free strawberry jelly
• 1 cup Optional: light whipped topping

Directions

Step 1

In a large mixing bowl, combine the softened fat-free cream cheese and fat-free vanilla Greek yogurt. Mix until smooth using a hand mixer or whisk.

Step 2

Add the sugar-free instant vanilla pudding mix and skim milk to the cream cheese mixture. Continue mixing until well blended and the mixture begins to thicken, about 2 minutes.

Step 3

Spoon the cheesecake filling evenly into the prepared low-fat graham cracker crust. Smooth the top with a spatula.

Step 4

Arrange the sliced fresh strawberries evenly over the top of the cheesecake filling.

Step 5

In a microwave-safe bowl, melt the sugar-free strawberry jelly for about 10-15 seconds or until it becomes a spreadable consistency.

Step 6

Using a pastry brush or a spoon, gently glaze the strawberries with the melted strawberry jelly to give them a shiny appearance and added flavor.

Step 7

Refrigerate the pie for at least 2 hours to allow the filling to set completely.

Step 8

Serve chilled, optionally topped with a dollop of light whipped topping for extra creaminess.

Nutrition Facts

Serving size	(1532.4g)

Amount per serving	% Daily Value*
Calories	2174.0

Total Fat 43.8g	0%
Saturated Fat 25.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 14.9mg	0%
Sodium 3474.1mg	0%
Total Carbohydrate 352.6g	0%
Dietary Fiber 17.3g	0%
Total Sugars 163.9g
Protein 70.4g	0%

Vitamin D 107.4IU	0%
Calcium 1034.0mg	0%
Iron 7.1mg	0%
Potassium 1737.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 13.5%

Carbs: 67.6%