Nutrition Facts for Ww deviled eggs with roasted red pepper 2 points

Ww Deviled Eggs with Roasted Red Pepper 2 Points

Elevate your appetizer game with these Weight Watchers Deviled Eggs with Roasted Red Pepper, a flavorful and guilt-free twist on the classic recipe, clocking in at just 2 points per serving! Featuring creamy nonfat Greek yogurt, smoky roasted red peppers, and a hint of Dijon mustard, these deviled eggs pack a punch of bold flavor while keeping things light and healthy. The paprika and optional fresh parsley garnish add a gorgeous touch of color and extra seasoning to an already irresistible bite. Ready in just 20 minutes, these high-protein snacks are perfect for meal prep, parties, or a quick and satisfying treat. Whether you're following WW or just looking for a healthier option, these deviled eggs are sure to impress!

Nutriscore Rating: 71/100
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Image of Ww Deviled Eggs with Roasted Red Pepper 2 Points
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 6 pieces Large eggs
  • 2 tablespoons Roasted red pepper
  • 2 tablespoons Nonfat plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoons Paprika
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover with water. Bring to a boil over high heat.

Step 2

Once the water reaches a rolling boil, remove the saucepan from heat, cover with a lid, and let the eggs sit in the hot water for 10 minutes.

Step 3

Meanwhile, prepare a bowl of ice water. After 10 minutes, carefully transfer the eggs to the ice water to cool for 5 minutes.

Step 4

Peel the eggs gently, then slice each egg in half lengthwise. Remove the yolks and place them in a small mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Mash the yolks with a fork until smooth. Add the roasted red pepper (chopped finely if needed), Greek yogurt, Dijon mustard, paprika, salt, and black pepper. Mix until well combined.

Step 6

Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly.

Step 7

Optional: Garnish the deviled eggs with a sprinkle of paprika and fresh parsley for a pop of color and extra flavor.

Step 8

Serve immediately or chill in the refrigerator for up to 1 day before serving. Enjoy!

Nutrition Facts

Serving size (634.3g)
Amount per serving % Daily Value*
Calories 569.3
Total Fat 32.1g 0%
Saturated Fat 9.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 1117.5mg 0%
Sodium 2143.1mg 0%
Total Carbohydrate 34.4g 0%
Dietary Fiber 4.8g 0%
Total Sugars 18.8g
Protein 42.8g 0%
Vitamin D 240IU 0%
Calcium 227.0mg 0%
Iron 7.8mg 0%
Potassium 1100.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 28.6%
Carbs: 23.0%