Ww Crustless Strawberry Banana Pie

Indulge guilt-free with this Weight Watchers-friendly Crustless Strawberry Banana Pie, a light and refreshing dessert bursting with fresh fruit flavor. Made with juicy strawberries, ripe bananas, and creamy fat-free Greek yogurt, this low-calorie, crustless creation is a delightful twist on classic pies, without the extra carbs or hassle of a crust. Sweetened naturally with stevia and infused with a hint of vanilla, this custard-like treat bakes to perfection in just 40 minutes. Perfect for those following a healthier lifestyle, this easy-to-make recipe is a gluten-free, low-fat, and crowd-pleasing choice for summer gatherings or weeknight desserts. Serve it chilled for a perfectly creamy and fruity finale to any meal!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Fresh strawberries
• 2 medium Ripe bananas
• 1 cup Fat-free Greek yogurt (plain or vanilla)
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Stevia or other sugar substitute
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 pinch Pinch of salt
• 1 light coating Cooking spray or oil for greasing

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie dish with cooking spray or grease it using a small amount of oil.

Step 2

Wash and hull the strawberries, then slice them thinly. Set aside. Peel the bananas and slice them into thin rounds. Set aside.

Step 3

In a large mixing bowl, whisk together the Greek yogurt, eggs, vanilla extract, and stevia until smooth and well combined.

Step 4

In a separate small bowl, mix the cornstarch, baking powder, and a pinch of salt. Gradually whisk this dry mixture into the wet ingredients until no lumps remain.

Step 5

Fold the sliced bananas and strawberries gently into the custard mixture, ensuring the fruit is evenly distributed.

Step 6

Pour the mixture into the prepared pie dish, smoothing the top with a spatula if necessary.

Step 7

Place the dish in the preheated oven and bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

Step 8

Allow the pie to cool to room temperature, then refrigerate for at least 2 hours to fully set before serving.

Step 9

Slice into 8 equal pieces and serve chilled. Optional: top with a dollop of fat-free whipped cream or a sprinkle of cinnamon for extra flavor.

Nutrition Facts

Serving size	(959.9g)

Amount per serving	% Daily Value*
Calories	747.6

Total Fat 16.0g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 905.8mg	0%
Total Carbohydrate 105.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 51.1g
Protein 47.5g	0%

Vitamin D 123IU	0%
Calcium 382.9mg	0%
Iron 4.7mg	0%
Potassium 1820.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 25.2%

Carbs: 55.8%