Nutrition Facts for Ww crispy onion rings

Ww Crispy Onion Rings

Delight in the irresistible crunch of these WW Crispy Onion Rings, a healthier spin on a classic comfort food! Perfectly golden and baked—not fried—these onion rings are coated in a flavorful blend of panko breadcrumbs, Parmesan cheese, and a touch of paprika for just the right kick. A dip in creamy low-fat buttermilk ensures maximum crispiness while keeping the recipe light and guilt-free. Ready in just 35 minutes, they’re ideal as a snack, appetizer, or side dish for any occasion. Pair these crunchy bites with your favorite dipping sauce and savor the perfect balance of indulgence and nutrition.

Nutriscore Rating: 71/100
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Image of Ww Crispy Onion Rings
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 pieces Large onions
  • 0.5 cups All-purpose flour
  • 1 teaspoons Paprika
  • 1 teaspoons Garlic powder
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 0.75 cups Low-fat buttermilk
  • 1 cups Panko breadcrumbs
  • 0.25 cups Grated Parmesan cheese
  • 0 as needed Cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and discard the smaller inner ones or save them for another use.

Step 3

In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.

Step 4

Pour the buttermilk into a second shallow bowl.

Step 5

In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese.

Step 6

Dip each onion ring first in the flour mixture, ensuring it is evenly coated. Shake off the excess.

Step 7

Next, dip the floured onion ring into the buttermilk, letting any extra drip off.

Step 8

Finally, coat the onion ring in the panko-Parmesan mixture, pressing lightly to adhere the breadcrumbs.

Step 9

Place the coated onion rings in a single layer on the prepared baking sheet. Spray the tops lightly with cooking spray to enhance crispiness.

Step 10

Bake in the preheated oven for 15–20 minutes, turning once halfway through, until the onion rings are golden brown and crispy.

Step 11

Serve immediately with your favorite dipping sauce or enjoy as a guilt-free snack!

Nutrition Facts

Serving size (623.5g)
Amount per serving % Daily Value*
Calories 709.9
Total Fat 11.0g 0%
Saturated Fat 5.2g 0%
Polyunsaturated Fat g
Cholesterol 27.5mg 0%
Sodium 2069.0mg 0%
Total Carbohydrate 126.3g 0%
Dietary Fiber 10.0g 0%
Total Sugars 26.6g
Protein 31.7g 0%
Vitamin D 95.2IU 0%
Calcium 546.4mg 0%
Iron 6.4mg 0%
Potassium 902.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%
Protein: 17.3%
Carbs: 69.1%