Ww Crisp and Spicy Cheese Twists 1 Point
Indulge in the irresistible crunch and bold flavors of WW Crisp and Spicy Cheese Twists, a low-point snack that's big on taste! This easy-to-make treat combines the flaky goodness of reduced-fat puff pastry with the zesty kick of paprika and cayenne pepper, all wrapped around a gooey layer of melted reduced-fat cheddar cheese. Perfectly golden and crisp from a quick egg wash, these savory twists are baked to perfection in just 15 minutes. With only 1 WW point per serving, they’re a guilt-free crowd-pleaser for parties, game day, or a quick snack. Serve them warm or at room temperature for a speedy finger food that everyone will love!
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Ingredients
- 1 sheet Reduced-fat puff pastry sheet
- 1 cup Reduced-fat shredded cheddar cheese
- 1 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 tablespoon Water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Lightly flour a clean work surface and roll out the reduced-fat puff pastry sheet until it is about 10 x 12 inches.
Step 3
In a small bowl, whisk together the paprika and cayenne pepper. Sprinkle the mixture evenly over the entire surface of the pastry sheet.
Step 4
Sprinkle the shredded cheddar cheese evenly over one half of the puff pastry (widthwise). Fold the other half of the pastry sheet over the cheese, pressing lightly to seal.
Step 5
Using a rolling pin, gently roll over the folded pastry to slightly press the layers together. Be careful not to over-flatten the pastry.
Step 6
Using a sharp knife or a pizza cutter, slice the folded pastry into 12 equal strips (approximately 1 inch wide).
Step 7
Twist each strip a few times and place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 8
In a small bowl, whisk together the egg and water to make an egg wash. Lightly brush the twists with the egg wash for a golden finish.
Step 9
Bake the twists in the preheated oven for 12-15 minutes, or until puffed and golden brown.
Step 10
Remove the cheese twists from the oven and allow them to cool slightly on the baking sheet before transferring them to a serving plate or storage container. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (250.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 661.3 |
| Total Fat 43.3g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 299.5mg | 0% |
| Sodium 981.7mg | 0% |
| Total Carbohydrate 35.5g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 1.4g | |
| Protein 39.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 844.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 249.8mg | 0% |
Source of Calories