Bright, tangy, and irresistibly creamy, this Ww Creamy Lemon Pie is a guilt-free dessert that's bursting with citrusy flavor! Perfect for warm-weather cravings, this no-bake recipe combines fat-free sweetened condensed milk and freshly squeezed lemon juice to create a luscious filling that's both light and indulgent. The addition of fat-free whipped topping adds an airy texture, while a reduced-fat graham cracker crust keeps things simple yet satisfying. With just 15 minutes of prep time and no baking required, this pie is a quick and easy treat for any occasion. Garnish with lemon slices or zest for a fresh, elegant touch, and serve up a slice of sunshine in every bite.
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In a medium mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until smooth and well combined.
Gently fold in the thawed fat-free whipped topping. Be careful not to overmix, as this will help keep the pie light and airy.
Pour the lemon mixture into the prepared reduced-fat graham cracker crust, spreading it evenly with a spatula.
Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is set and chilled.
Before serving, garnish with optional lemon slices or additional lemon zest for a decorative touch.
Slice into 8 equal servings and enjoy your light and creamy lemon pie!
Serving size | (991.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2629.5 |
Total Fat 34.2g | 0% |
Saturated Fat 11.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 1736.1mg | 0% |
Total Carbohydrate 494.7g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 355.1g | |
Protein 43.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1226.4mg | 0% |
Iron 5.8mg | 0% |
Potassium 372.5mg | 0% |
Source of Calories