Elevate your weeknight dinner routine with this effortless and flavorful WW Core Sole recipe, a healthy and satisfying dish perfect for weight-conscious food lovers. Featuring tender sole fillets baked to perfection in a zesty lemon and herb marinade, this dish comes together in just 20 minutes. The combination of fresh parsley, paprika, and minced garlic enhances the delicate flavor of the fish, while a touch of olive oil keeps it light and guilt-free. Served with vibrant lemon wedges, this low-calorie meal pairs beautifully with steamed vegetables or a crisp green salad. Ideal for those following Weight Watchers or seeking a wholesome seafood option, this recipe is your ticket to a delightful, hassle-free dinner.
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Preheat your oven to 375°F (190°C).
Lightly spray a baking dish with cooking spray to prevent sticking.
Pat the sole fillets dry with a paper towel. Arrange them in a single layer in the prepared baking dish.
In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, paprika, salt, and black pepper.
Evenly pour the lemon and herb mixture over the sole fillets, ensuring they are well-coated.
Bake uncovered in the preheated oven for 9-11 minutes or until the fish flakes easily with a fork. Cooking times may vary based on the thickness of the fillets.
Carefully transfer the cooked sole to serving plates.
Garnish with additional fresh parsley and serve with lemon wedges for extra brightness.
Enjoy your light, delicious, and WW Core-friendly dish!
Serving size | (548.9g) |
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Amount per serving | % Daily Value* |
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Calories | 475.2 |
Total Fat 21.4g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 203.4mg | 0% |
Sodium 870.7mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 1.7g | |
Protein 64.3g | 0% |
Vitamin D 452IU | 0% |
Calcium 130.7mg | 0% |
Iron 2.5mg | 0% |
Potassium 1564.8mg | 0% |
Source of Calories