Creamy, flavorful, and unbelievably simple, this WW Core Hummus is a healthy homemade take on a Middle Eastern classic. Made with wholesome ingredients like protein-rich canned chickpeas, nutty tahini, zesty lemon juice, and aromatic ground cumin, this quick 10-minute recipe offers a perfect blend of smooth texture and bold flavors. With only a handful of pantry staples and minimal prep, it’s an ideal go-to dip for veggies, whole-grain crackers, or as a spread to elevate sandwiches and wraps. Customizable to your taste, this hummus can be topped with vibrant paprika and fresh parsley for an eye-catching, nutritious snack or appetizer that’s perfect for Weight Watchers-focused lifestyles.
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Place the drained and rinsed chickpeas in a food processor or high-powered blender.
Add tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and salt to the food processor.
Blend the mixture on high until smooth, stopping occasionally to scrape down the sides of the processor with a spatula.
Gradually add water, 1 tablespoon at a time, and blend until the hummus reaches your desired consistency. You can add more water if needed.
Taste the hummus and adjust seasoning if necessary, adding more salt, cumin, or lemon juice to suit your preference.
Transfer the hummus to a serving bowl and smooth the surface with the back of a spoon.
If desired, garnish with a sprinkle of paprika and chopped parsley for a pop of color and additional flavor.
Serve immediately with fresh vegetable sticks, whole-grain crackers, or use as a spread for sandwiches and wraps.
Serving size | (545.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1032.0 |
Total Fat 41.8g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 3126.0mg | 0% |
Total Carbohydrate 128.9g | 0% |
Dietary Fiber 36.1g | 0% |
Total Sugars 22.0g | |
Protein 45.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 370.7mg | 0% |
Iron 16.7mg | 0% |
Potassium 1472.8mg | 0% |
Source of Calories