Ww Chocolate Mint Dessert
Indulge your sweet tooth guilt-free with this delectable Ww Chocolate Mint Dessert, the perfect no-bake treat that’s as refreshing as it is satisfying! Layers of chocolate graham crackers, creamy fat-free chocolate pudding, and a hint of peppermint create a light yet indulgent dessert that feels like a decadent treat without the extra calories. Topped with luscious fat-free whipped topping and a sprinkle of dark chocolate chips, this easy-to-make recipe is ready in just 15 minutes before chilling to perfection. Ideal for weight-conscious dessert lovers or anyone who enjoys the classic chocolate-mint combo, this crowd-pleasing dish is great for potlucks, weeknight treats, or holiday gatherings. Garnish with fresh mint leaves for a polished presentation that’s as beautiful as it is delicious.
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Ingredients
- 6 sheets Chocolate graham crackers
- 1.5 cups Fat-free whipped topping
- 1 box (1 oz) Fat-free chocolate pudding mix (instant)
- 2 cups Skim milk
- 0.5 teaspoons Peppermint extract
- 2 tablespoons Dark chocolate chips
- 1 handful Fresh mint leaves (optional, for garnish)
Directions
Step 1
In a medium bowl, whisk together the chocolate pudding mix and skim milk for 2 minutes until the mixture thickens.
Step 2
Gently fold in the peppermint extract and 1 cup of the fat-free whipped topping until evenly combined.
Step 3
Line the bottom of an 8x8-inch square baking dish with 3 sheets of chocolate graham crackers, breaking them as needed to fit the shape of the pan.
Step 4
Spread half of the chocolate mint pudding mixture over the graham crackers, smoothing it gently with a spatula.
Step 5
Add another layer of 3 chocolate graham cracker sheets on top of the pudding layer, then spread the remaining pudding mixture evenly over the crackers.
Step 6
Top the final layer with the remaining 0.5 cup of whipped topping, spreading it evenly across the surface.
Step 7
Sprinkle the dark chocolate chips over the whipped topping for a decorative and delicious finish.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the graham crackers soften into a cake-like consistency.
Step 9
Serve chilled, optionally garnished with fresh mint leaves for an extra touch of elegance.
Nutrition Facts
| Serving size | (953.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910.0 |
| Total Fat 17.9g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 15.1mg | 0% |
| Sodium 726.7mg | 0% |
| Total Carbohydrate 155.0g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 101.4g | |
| Protein 21.4g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 715.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1233.9mg | 0% |
Source of Calories