Ww Chipotle Mashed Potatoes
Elevate your mashed potato game with these smoky and spicy WW Chipotle Mashed Potatoes! Perfect for adding a bold twist to your dinner table, this creamy side dish combines fluffy russet potatoes with the rich heat of chipotle peppers in adobo sauce. Infused with sautéed garlic, a touch of sour cream for tanginess, and a buttery finish, these mashed potatoes pack a flavorful punch in every bite. Quick and easy to make in just 40 minutes, they’re the ultimate crowd-pleaser for weeknight meals or festive gatherings. Garnish with fresh cilantro for a vibrant pop of color and extra zest. Whether paired with roasted meats or your favorite veggies, this recipe is sure to be the star of any meal! Search no further for the perfect smoky mashed potatoes—this dish delivers on taste, texture, and simplicity.
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Ingredients
- 2 lbs Russet potatoes
- 2 tbsp Unsalted butter
- 0.75 cup Milk
- 2 pieces Chipotle peppers in adobo sauce
- 1 tbsp Adobo sauce (from the chipotle can)
- 2 cloves Garlic, minced
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Sour cream
- 2 tbsp Fresh cilantro (optional, for garnish)
Directions
Step 1
Peel and chop the russet potatoes into even-sized chunks to ensure even cooking.
Step 2
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat to medium. Simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Step 4
While the potatoes are cooking, prepare the chipotle mixture. Finely chop the chipotle peppers and mix them with 1 tablespoon of adobo sauce in a small bowl.
Step 5
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in the milk.
Step 6
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Let them sit for 1-2 minutes to dry out slightly.
Step 7
Mash the potatoes using a potato masher or ricer until smooth (or your desired texture).
Step 8
Add the melted butter and garlic mixture, milk, sour cream, chopped chipotle peppers with adobo sauce, 0.5 teaspoon of salt, and the black pepper to the potatoes. Stir until well combined and creamy.
Step 9
Taste and adjust the seasoning as needed. For extra heat, you can add another teaspoon of adobo sauce.
Step 10
Transfer the mashed potatoes to a serving dish. Garnish with freshly chopped cilantro if desired.
Step 11
Serve warm and enjoy your smoky and spicy Chipotle Mashed Potatoes!
Nutrition Facts
| Serving size | (1295.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1458.8 |
| Total Fat 52.5g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 136.0mg | 0% |
| Sodium 4226.9mg | 0% |
| Total Carbohydrate 224.8g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 29.2g | |
| Protein 38.2g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 556.3mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 5544.7mg | 0% |
Source of Calories