Ww Chili Beef Tacos

Savor the bold and smoky flavors of these WW Chili Beef Tacos, a guilt-free feast that's perfect for taco night! This recipe features lean ground beef simmered with aromatic spices like chili powder, cumin, and smoked paprika, creating a rich and hearty filling. Juicy canned diced tomatoes and a splash of low-sodium beef broth add depth, while fresh cilantro and a squeeze of lime bring brightness to every bite. Served on warm corn tortillas and topped with crisp lettuce, cherry tomatoes, reduced-fat cheddar, and a vibrant cilantro garnish, these tacos are a satisfying yet healthy dinner option. With just 15 minutes of prep and 30 minutes of cook time, this quick, crowd-pleasing recipe makes it easy to indulge in a flavorful, wholesome meal.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Lean ground beef
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 2 teaspoons Chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground coriander
• 400 grams Canned diced tomatoes (no salt added)
• 0.25 cup Low-sodium beef broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 8 small Corn tortillas
• 2 cups Shredded lettuce
• 1 cup Cherry tomatoes, halved
• 1 cup Reduced-fat cheddar cheese, shredded
• 0.25 cup Fresh cilantro, chopped
• 4 wedges Lime wedges

Directions

Step 1

Heat olive oil in a large non-stick skillet over medium heat.

Step 2

Add the chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook for an additional minute.

Step 3

Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 7-8 minutes.

Step 4

Stir in the tomato paste, chili powder, cumin powder, smoked paprika, and ground coriander. Cook for 2 minutes to toast the spices.

Step 5

Pour in the canned diced tomatoes and beef broth. Mix well and reduce heat to low. Simmer uncovered for 10 minutes, stirring occasionally, until the mixture thickens.

Step 6

Season the chili beef mixture with salt and black pepper. Taste and adjust seasoning if needed.

Step 7

While the beef simmers, warm the corn tortillas on a skillet or microwave until pliable.

Step 8

To assemble the tacos, spoon the chili beef mixture onto the warm tortillas. Top with shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, and a sprinkle of cilantro.

Step 9

Serve immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(1828.7g)

Amount per serving	% Daily Value*
Calories	1998.1

Total Fat 79.7g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 369.8mg	0%
Sodium 2519.0mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 33.4g	0%
Total Sugars 28.7g
Protein 160.5g	0%

Vitamin D 24IU	0%
Calcium 1163.8mg	0%
Iron 24.0mg	0%
Potassium 2452.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 31.8%

Carbs: 32.7%