Ww Cheese Fries
Satisfy your cravings with this irresistible recipe for WW Cheese Fries, a healthier twist on a comfort food classic! Featuring golden-baked russet potato wedges perfectly seasoned with paprika and garlic powder, these crispy fries are topped with a luscious, low-fat cheddar cheese sauce made creamy with skim milk and thickened to perfection. With just 15 minutes of prep time, this easy recipe offers a guilt-free indulgence that’s perfect for game day, movie nights, or any snack-time craving. Customize with a dash of hot sauce for a spicy kick and finish with fresh parsley for a bright, vibrant garnish. Packed with bold flavor and wholesome ingredients, these WW Cheese Fries are sure to become a family favorite!
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Ingredients
- 2 large Russet potatoes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 cup Low-fat shredded cheddar cheese
- 0.5 cup Skim milk
- 1 teaspoon Cornstarch
- 0.5 teaspoon Hot sauce (optional)
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
Step 2
Wash and scrub the russet potatoes thoroughly. Cut them into evenly sized wedges, approximately 1/4-inch thick.
Step 3
In a large bowl, toss the potato wedges with olive oil, salt, paprika, and garlic powder until well coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet. Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 5
While the fries are baking, prepare the cheese sauce. In a small saucepan, whisk together the skim milk and cornstarch until smooth.
Step 6
Place the saucepan over medium-low heat and cook, stirring constantly, until the mixture begins to thicken, about 2–3 minutes.
Step 7
Once the milk mixture thickens, gradually stir in the low-fat shredded cheddar cheese, a handful at a time, until melted and smooth.
Step 8
If desired, stir in hot sauce for a subtle kick of heat. Remove the cheese sauce from the heat and cover to keep warm.
Step 9
Once the fries are done, transfer them to a serving plate. Drizzle the warm cheese sauce over the fries.
Step 10
Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy your WW Cheese Fries!
Nutrition Facts
| Serving size | (859.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1089.1 |
| Total Fat 24.3g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 43.7mg | 0% |
| Sodium 2975.6mg | 0% |
| Total Carbohydrate 146.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 13.3g | |
| Protein 58.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1057.4mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 3731.1mg | 0% |
Source of Calories