Ww Breakfast Burrito
Start your day on a delicious and nutritious note with the WW Breakfast Burrito, a protein-packed, veggie-filled delight that’s both satisfying and easy to make. Featuring fluffy scrambled eggs and egg whites combined with colorful bell peppers, onions, and spinach, this breakfast wraps wholesome goodness inside a warm, whole-wheat tortilla. A touch of melted low-fat cheddar cheese and a dollop of zesty salsa add a burst of flavor, while keeping this dish light and health-conscious. Ready in just 20 minutes, this weight loss-friendly breakfast is perfect for busy mornings or a post-workout treat. Packed with fiber and protein, the WW Breakfast Burrito is a flavorful way to fuel your day while sticking to your goals!
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Ingredients
- 2 pieces Large eggs
- 2 pieces Egg whites
- 2 tablespoons Low-fat shredded cheddar cheese
- 1 spray Cooking spray
- 0.25 cup Diced bell pepper
- 0.25 cup Diced onion
- 0.25 cup Chopped fresh spinach
- 1 piece Small whole-wheat tortilla
- 2 tablespoons Salsa
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, whisk together the eggs, egg whites, salt, and black pepper until well combined.
Step 2
Heat a non-stick skillet over medium heat and spray it lightly with cooking spray.
Step 3
Add the diced bell pepper and onion to the skillet. Sauté for 2-3 minutes until the vegetables begin to soften.
Step 4
Add the chopped spinach to the skillet and cook for 1-2 minutes, stirring, until wilted.
Step 5
Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are fully cooked and scrambled, about 3-4 minutes.
Step 6
Sprinkle the shredded cheddar cheese over the eggs and allow it to melt, about 1 minute. Remove the skillet from heat.
Step 7
Warm the whole-wheat tortilla in either a microwave or on a stovetop for a few seconds to make it pliable.
Step 8
Place the egg and vegetable mixture in the center of the tortilla. Top with 2 tablespoons of salsa.
Step 9
Fold in the sides of the tortilla, then roll it up tightly into a burrito shape.
Step 10
Serve immediately and enjoy your WW Breakfast Burrito!
Nutrition Facts
| Serving size | (326.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.9 |
| Total Fat 13.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 377.1mg | 0% |
| Sodium 1466.9mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 5.5g | |
| Protein 28.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 240.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 601.6mg | 0% |
Source of Calories