Ww Biscuits for Watching Your Weight
Indulge in guilt-free comfort with these "WW Biscuits for Watching Your Weight," a light yet satisfying take on classic biscuits. Made with a wholesome blend of all-purpose or whole wheat flour, creamy non-fat Greek yogurt, and a touch of honey for sweetness, these biscuits are low in calories but high in flavor. The recipe uses cold, diced butter worked into the dough for a flaky texture, while unsweetened almond milk keeps them moist without adding unnecessary fat. In just 30 minutes, you’ll have golden, tender biscuits perfect for pairing with your favorite low-calorie jam or a drizzle of honey. Whether you're meal-prepping for the week or looking for a healthier breakfast option, these biscuits are a must-try for anyone tracking their weight while craving a homemade treat.
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Ingredients
- 180 grams All-purpose flour (or whole wheat flour for more fiber)
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Unsalted butter (cold, diced into small cubes)
- 120 grams Plain Greek yogurt (non-fat or low-fat)
- 60 milliliters Unsweetened almond milk (or skim milk)
- 1 teaspoon Honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, and salt to combine and aerate the dry ingredients.
Step 3
Add the cold, diced butter into the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
In a separate small bowl, whisk together the Greek yogurt, almond milk, and honey until smooth.
Step 5
Pour the wet ingredients into the dry ingredients. Use a wooden spoon or your hands to gently mix the dough until it just comes together. Avoid overmixing to keep the biscuits tender.
Step 6
Transfer the dough onto a clean, floured surface and gently knead it 4-5 times to bring it together. Using your hands, pat the dough into a 1/2-inch thick rectangle.
Step 7
Use a round cookie cutter or the rim of a glass to cut out biscuits, re-rolling the dough scraps as needed. You should end up with about 8 biscuits.
Step 8
Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.
Step 9
Bake for 12-15 minutes or until the tops are lightly golden brown and the biscuits are cooked through.
Step 10
Remove from the oven and let cool for a few minutes on the baking sheet before serving. These can be enjoyed with a light spread of jam or a drizzle of honey.
Nutrition Facts
| Serving size | (422.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1083.7 |
| Total Fat 37.8g | 0% |
| Saturated Fat 22.7g | 0% |
| Cholesterol 98.3mg | 0% |
| Sodium 2176.0mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 9.4g | |
| Protein 32.8g | 0% |
| Vitamin D 52.7IU | 0% |
| Calcium 270.6mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 438.0mg | 0% |
Source of Calories