Nutrition Facts for Ww beef patties with sweet and sour onions 5 points

Ww Beef Patties with Sweet and Sour Onions 5 Points

Transform your weeknight dinner routine with these Weight Watchers-friendly Beef Patties topped with Sweet and Sour Onions—just 5 points per serving! This satisfying yet guilt-free recipe features tender, perfectly seasoned lean beef patties paired with a tangy-sweet onion topping that balances apple cider vinegar, brown sugar, and Dijon mustard to perfection. Ready in just 30 minutes, this dish offers a delightful combination of bold flavors and wholesome ingredients that will keep you on track without compromising taste. Serve these patties with a light salad or steamed veggies for a complete, low-calorie meal that's as delicious as it is easy to prepare.

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Ww Beef Patties with Sweet and Sour Onions 5 Points
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 16 oz Lean ground beef (93% lean)
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tsp Olive oil
  • 2 cups Yellow onion, thinly sliced
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Brown sugar
  • 1 tsp Dijon mustard
  • 0.25 cup Water
  • 0 as needed Cooking spray

Directions

Step 1

In a large mixing bowl, combine the lean ground beef, salt, and black pepper. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick.

Step 2

Heat a large nonstick skillet over medium heat and lightly coat it with cooking spray. Add the beef patties to the skillet and cook for 4-5 minutes per side, or until they are browned and reach an internal temperature of 160°F (71°C). Remove the patties from the skillet and set them aside on a plate.

Step 3

In the same skillet, add 1 teaspoon of olive oil and the thinly sliced onions. Cook over medium heat, stirring occasionally, until the onions are softened and translucent, about 6-8 minutes.

Step 4

Add the apple cider vinegar, brown sugar, Dijon mustard, and water to the onions, stirring well to combine. Let the mixture simmer for 2-3 minutes until the liquid reduces slightly and the onions are coated in the sweet and sour sauce.

Step 5

Serve each beef patty topped with a generous scoop of sweet and sour onions. Enjoy immediately!

Nutrition Facts

Serving size (975.2g)
Amount per serving % Daily Value*
Calories 1124.9
Total Fat 51.9g 0%
Saturated Fat 17.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 340.2mg 0%
Sodium 1657.5mg 0%
Total Carbohydrate 46.8g 0%
Dietary Fiber 6.9g 0%
Total Sugars 25.8g
Protein 113.3g 0%
Vitamin D 31.8IU 0%
Calcium 162.2mg 0%
Iron 13.0mg 0%
Potassium 2067.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 40.9%
Carbs: 16.9%