Ww Apple Cranberry Crisp Ww Points 4
Delight in the warm, comforting flavors of this WW Apple Cranberry Crisp, a lightened-up dessert that’s bursting with autumnal goodness. Perfectly tender apples and tart cranberries are coated in a touch of cinnamon and sugar, then crowned with a golden, crumbly oat topping for an irresistibly satisfying treat. At just 4 WW points per serving, this guilt-free dessert combines wholesome rolled oats, a hint of nutmeg, and a balance of sweet and tangy fruit, making it an ideal choice for health-conscious indulgence. Ready in under an hour, this crisp is simple to prepare and pairs beautifully with a dollop of low-fat yogurt or light whipped cream for the ultimate finish. Whether you’re sticking to your plan or just looking for a cozy dessert, this recipe is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Apples (peeled, cored, and sliced)
- 1 cup Fresh or frozen cranberries
- 1 tablespoon Lemon juice
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Rolled oats
- 1 quarter cup All-purpose flour
- 2 tablespoons Brown sugar (packed)
- 2 tablespoons Unsalted butter (melted)
- 0.25 teaspoons Ground nutmeg
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly coat an 8-inch baking dish with cooking spray.
Step 2
In a large mixing bowl, combine the apple slices, cranberries, lemon juice, granulated sugar, and 0.5 teaspoon of ground cinnamon. Mix well until the fruit is evenly coated.
Step 3
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
Step 4
In another mixing bowl, prepare the oat topping by combining the rolled oats, flour, brown sugar, melted butter, remaining 0.5 teaspoon of ground cinnamon, and ground nutmeg. Mix until crumbly and well combined.
Step 5
Evenly sprinkle the oat topping over the fruit mixture in the baking dish.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is tender and bubbling.
Step 7
Remove the crisp from the oven and let it cool for 5-10 minutes before serving.
Step 8
Serve warm as is or pair with a dollop of low-fat yogurt or light whipped cream for an extra treat!
Nutrition Facts
| Serving size | (1022.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.9 |
| Total Fat 30.8g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 22.5mg | 0% |
| Total Carbohydrate 253.0g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 141.2g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.7mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1252.8mg | 0% |
Source of Calories