Ww Apple Cobbler
Savor the comforting flavors of fall with this lightened-up WW Apple Cobbler, a delightful dessert that blends sweet, spiced apples with a golden, tender topping. Made with six fresh apples, hints of cinnamon and nutmeg, and a touch of brown sugar for a caramelized finish, this cobbler strikes the perfect balance between cozy indulgence and health-conscious simplicity. The low-fat milk and melted butter in the batter deliver a moist, fluffy crust that beautifully complements the warm apple filling. Ready in under an hour and perfect for sharing, this Weight Watchers-inspired recipe is easy to prepare and ideal for gatherings or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of low-fat vanilla ice cream for an irresistible, guilt-free dessert! Keywords: WW Apple Cobbler, weight watchers dessert, healthy apple cobbler, easy fall recipes, low-fat dessert ideas.
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Ingredients
- 6 medium (peeled, cored, and sliced) Apples
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.75 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons (melted) Unsalted butter
- 0.5 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly spray an 8x8-inch baking dish with cooking spray and set aside.
Step 2
In a medium-sized bowl, toss the apple slices with granulated sugar, ground cinnamon, and ground nutmeg until evenly coated. Spread the apples evenly in the prepared baking dish.
Step 3
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the melted butter, low-fat milk, and vanilla extract, stirring until the batter is smooth and well combined.
Step 4
Pour the batter evenly over the apple mixture, spreading it to cover the apples as much as possible.
Step 5
Sprinkle the brown sugar evenly over the top of the batter for a hint of caramelized sweetness.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Step 7
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of low-fat vanilla ice cream for an indulgent touch.
Nutrition Facts
| Serving size | (1427.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605.0 |
| Total Fat 53.6g | 0% |
| Saturated Fat 30.0g | 0% |
| Cholesterol 133.6mg | 0% |
| Sodium 1126.4mg | 0% |
| Total Carbohydrate 284.4g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 175.3g | |
| Protein 16.8g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 282.9mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1324.5mg | 0% |
Source of Calories