Elevate your seafood game with this Weight Watchers-friendly **Lemon Pepper Grilled Mahi Mahi**, inspired by Red Lobster’s classic flavors and just 7 points per serving! This quick and easy recipe combines the mild, flaky goodness of Mahi Mahi with a zesty marinade made from fresh lemon juice, a touch of olive oil, and aromatic spices like garlic and onion powder. Grilled to perfection in under 10 minutes, this dish boasts bold citrus notes complemented by a hint of cracked black pepper. Ideal for a light and healthy dinner, this low-calorie seafood delight is perfect for summer nights or any time you’re craving a fresh and flavorful meal. Serve with a sprinkle of parsley and lemon wedges for the ultimate restaurant-quality experience at home!
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Preheat your grill or grill pan to medium-high heat.
Pat the Mahi Mahi fillets dry with a paper towel to ensure a nice sear.
In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt to create a marinade.
Brush both sides of each Mahi Mahi fillet with the marinade, ensuring even coverage.
Lightly oil the grill grates using a paper towel dipped in olive oil to prevent sticking.
Place the Mahi Mahi fillets on the preheated grill. Cook for 3-4 minutes per side or until the fish is opaque and flakes easily with a fork.
Once done, transfer the fillets to a serving platter and let rest for 1-2 minutes.
Garnish with chopped fresh parsley, if desired, and serve with lemon wedges on the side.
Serving size | (826.3g) |
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Amount per serving | % Daily Value* |
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Calories | 884.0 |
Total Fat 35.2g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 496.4mg | 0% |
Sodium 1840.7mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 4.2g | |
Protein 124.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 3584.2mg | 0% |
Source of Calories