Nutrition Facts for Ww 7 points red lobster lemon pepper grilled mahi mahi

Ww 7 Points Red Lobster Lemon Pepper Grilled Mahi Mahi

Elevate your seafood game with this Weight Watchers-friendly **Lemon Pepper Grilled Mahi Mahi**, inspired by Red Lobster’s classic flavors and just 7 points per serving! This quick and easy recipe combines the mild, flaky goodness of Mahi Mahi with a zesty marinade made from fresh lemon juice, a touch of olive oil, and aromatic spices like garlic and onion powder. Grilled to perfection in under 10 minutes, this dish boasts bold citrus notes complemented by a hint of cracked black pepper. Ideal for a light and healthy dinner, this low-calorie seafood delight is perfect for summer nights or any time you’re craving a fresh and flavorful meal. Serve with a sprinkle of parsley and lemon wedges for the ultimate restaurant-quality experience at home!

Nutriscore Rating: 74/100
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Image of Ww 7 Points Red Lobster Lemon Pepper Grilled Mahi Mahi
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 4 fillets (4-6 oz each) Mahi Mahi fillets
  • 2 tablespoons Olive oil
  • 3 tablespoons Fresh lemon juice
  • 1 teaspoon Lemon zest
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.5 teaspoons Salt
  • 1 tablespoon, chopped Fresh parsley (optional, for garnish)
  • 4 wedges Lemon wedges (for serving)

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Pat the Mahi Mahi fillets dry with a paper towel to ensure a nice sear.

Step 3

In a small bowl, whisk together olive oil, fresh lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt to create a marinade.

Step 4

Brush both sides of each Mahi Mahi fillet with the marinade, ensuring even coverage.

Step 5

Lightly oil the grill grates using a paper towel dipped in olive oil to prevent sticking.

Step 6

Place the Mahi Mahi fillets on the preheated grill. Cook for 3-4 minutes per side or until the fish is opaque and flakes easily with a fork.

Step 7

Once done, transfer the fillets to a serving platter and let rest for 1-2 minutes.

Step 8

Garnish with chopped fresh parsley, if desired, and serve with lemon wedges on the side.

Nutrition Facts

Serving size (826.3g)
Amount per serving % Daily Value*
Calories 884.0
Total Fat 35.2g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 496.4mg 0%
Sodium 1840.7mg 0%
Total Carbohydrate 15.4g 0%
Dietary Fiber 4.1g 0%
Total Sugars 4.2g
Protein 124.2g 0%
Vitamin D 0IU 0%
Calcium 124.5mg 0%
Iron 4.0mg 0%
Potassium 3584.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 56.8%
Carbs: 7.0%