Packed with bold flavors and perfectly balanced nutrition, this WW 6 Points Savory Cilantro Salmon recipe is a weeknight dinner game-changer. Juicy salmon fillets are marinated in a zesty blend of freshly chopped cilantro, lime juice, garlic, and warm spices like cumin and smoked paprika, then oven-baked to flaky perfection in just 15 minutes. With only 6 Weight Watchers points per serving, this dish is as health-conscious as it is delicious, making it an ideal choice for anyone looking to enjoy a flavorful, low-calorie meal. Serve it with steamed vegetables or a crisp side salad for a wholesome dinner that’s sure to impress!
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
In a small bowl, whisk together the chopped cilantro, minced garlic, lime juice, olive oil, ground cumin, smoked paprika, salt, and black pepper to form a marinade.
Pat the salmon fillets dry with paper towels, then place them on the prepared baking sheet, skin-side down if applicable.
Evenly brush or spoon the cilantro marinade over the top of each salmon fillet, ensuring a generous and even coating.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the oven and let it rest for 2-3 minutes. Serve immediately, garnished with extra fresh cilantro and a wedge of lime if desired.
Serving size | (782.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1235.6 |
Total Fat 79.8g | 0% |
Saturated Fat 11.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 227.2mg | 0% |
Sodium 1666.5mg | 0% |
Total Carbohydrate 14.2g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 2.5g | |
Protein 121.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.0mg | 0% |
Iron 8.0mg | 0% |
Potassium 420.9mg | 0% |
Source of Calories