Ww 6 Points Grilled Chicken Pizza
Satisfy your pizza cravings guilt-free with this WW 6 Points Grilled Chicken Pizza—a healthy yet indulgent meal perfect for Weight Watchers and clean eaters alike! Featuring a wholesome whole-wheat crust or flatbread as the base, this recipe is topped with tender grilled chicken breast, gooey low-fat mozzarella cheese, and a vibrant medley of red onions and bell peppers. A sprinkle of dried oregano and garlic powder infuses every bite with classic Italian flavors, while a light spray of olive oil ensures the perfect golden finish. Ready in just over 20 minutes, this easy-to-make dish is ideal for a quick lunch or dinner that doesn't compromise on taste or nutrition. Garnish with fresh basil for an added burst of flavor, and enjoy a slice (or two) knowing it’s only six points! Perfect for pizza lovers looking for a healthy twist.
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Ingredients
- 1 piece (about 8 inches) Whole-wheat pizza crust or flatbread
- 3 ounces Cooked grilled chicken breast, shredded or diced
- 0.5 cup Low-fat mozzarella cheese, shredded
- 0.25 cup Pizza sauce or marinara sauce
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Bell peppers, thinly sliced (any color)
- 2 tablespoons Fresh basil leaves, chopped (optional)
- 1 spray Olive oil spray
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) or preheat a grill to medium heat if grilling.
Step 2
Place the whole-wheat pizza crust or flatbread on a baking sheet or aluminum foil if baking. If grilling, set it aside on a cutting board.
Step 3
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Step 4
Sprinkle the shredded low-fat mozzarella cheese over the sauce.
Step 5
Add the cooked grilled chicken breast evenly across the pizza.
Step 6
Top with thinly sliced red onions and bell peppers, distributing them evenly.
Step 7
Lightly spray the pizza with olive oil spray to help the toppings cook evenly.
Step 8
Sprinkle dried oregano, garlic powder, a pinch of salt, and black pepper on top for extra flavor.
Step 9
Transfer the pizza to the oven or grill. If grilling, place a sheet of aluminum foil on the grill grates and set the pizza on top.
Step 10
Bake in the oven for 10-12 minutes, or grill for about 8-10 minutes, until the cheese is melted and bubbling, and the crust is crispy.
Step 11
Remove the pizza from the oven or grill and let it cool for 2-3 minutes.
Step 12
Sprinkle fresh chopped basil on top if desired for a burst of freshness.
Step 13
Slice the pizza into portions, serve, and enjoy your WW 6 Points Grilled Chicken Pizza!
Nutrition Facts
| Serving size | (409.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 613.8 |
| Total Fat 17.1g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 103.0mg | 0% |
| Sodium 1233.0mg | 0% |
| Total Carbohydrate 62.9g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 12.6g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.7mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 802.2mg | 0% |
Source of Calories