Elevate your taco night with these WW 6 Points Black Bean, Avocado, and Tomato Tacos—an easy, healthy, and flavor-packed recipe that's perfect for weight watchers and taco lovers alike! Featuring warm corn tortillas filled with cumin-spiced black beans and a refreshing avocado-tomato salsa bursting with cherry tomatoes, red onion, fresh cilantro, and zesty lime, this dish combines wholesome ingredients with bold flavors. Ready in just 20 minutes, these vegetarian tacos are a nutrient-rich, low-point meal option that doesn’t skimp on taste. Whether you're meal-prepping for the week or hosting a casual gathering, these vibrant and satisfying tacos are sure to impress.
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Heat a non-stick skillet over medium heat and lightly spray with olive oil. Warm each corn tortilla for about 30 seconds per side, until pliable. Set them aside, covering with a clean kitchen towel to keep warm.
Drain and rinse the canned black beans. Place them in a small saucepan, add the ground cumin, and cook over medium heat for about 3-5 minutes until heated through. Stir occasionally.
Dice the avocado, cherry tomatoes, and red onion into small, bite-sized pieces. Chop the fresh cilantro finely.
In a medium bowl, combine the diced avocado, cherry tomatoes, red onion, and fresh cilantro. Squeeze the juice of the lime over the mixture and toss gently to combine. Add salt and ground black pepper to taste.
To assemble, divide the black beans evenly among the 6 warmed tortillas. Top each tortilla with the avocado-tomato mixture.
Serve immediately and enjoy your delicious WW 6 Points Black Bean, Avocado, and Tomato Tacos!
Serving size | (983.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1301.0 |
Total Fat 39.6g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 1897.6mg | 0% |
Total Carbohydrate 212.0g | 0% |
Dietary Fiber 56.3g | 0% |
Total Sugars 12.5g | |
Protein 40.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 347.5mg | 0% |
Iron 11.9mg | 0% |
Potassium 2812.9mg | 0% |
Source of Calories