Ww 5 Points Fajita Salad with Salsa Vinaigrette
Savor a guilt-free, flavor-packed meal with this WW 5 Points Fajita Salad featuring a zesty Salsa Vinaigrette! Perfectly seasoned, tender chicken breast pairs with sautéed bell peppers and red onions for a fajita-inspired twist on a classic salad. Crisp romaine lettuce and juicy cherry tomatoes form the refreshing base, while a sprinkle of light Mexican blend cheese adds a touch of creaminess. The star of the dish is the vibrant salsa vinaigrette, made with salsa, fresh lime juice, and a hint of water, bringing the perfect tangy kick. Ready in just 25 minutes, this easy-to-make salad is a healthy, Weight Watchers-friendly option that feels indulgent without breaking your points budget. Garnish with fresh cilantro for a burst of color and added flavor, and enjoy a Tex-Mex treat that’s as nutritious as it is delicious!
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Ingredients
- 1 tablespoon Olive oil
- 8 ounces Chicken breast, boneless and skinless
- 1.5 teaspoons Fajita seasoning
- 1 cup Bell peppers (red, yellow, or green), sliced
- 0.5 cup Red onion, sliced
- 4 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 0.25 cup Light shredded Mexican blend cheese
- 0.25 cup Salsa (medium or mild)
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Water
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Directions
Step 1
Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.
Step 2
Sprinkle the chicken breast evenly with fajita seasoning and cook for 6-8 minutes per side, or until fully cooked (internal temperature reaches 165°F). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
Step 3
In the same skillet, add the sliced bell peppers and red onion. Sauté for 5-7 minutes until tender but still slightly crisp. Remove from heat and set aside.
Step 4
In a serving bowl or platter, layer the chopped romaine lettuce as the base. Top with cooked peppers, onions, sliced chicken, cherry tomatoes, and shredded Mexican blend cheese.
Step 5
To make the salsa vinaigrette, whisk together salsa, lime juice, and water in a small bowl until well combined.
Step 6
Drizzle the salsa vinaigrette evenly over the salad. Garnish with chopped cilantro if desired.
Step 7
Serve immediately and enjoy your guilt-free WW 5 Points Fajita Salad!
Nutrition Facts
| Serving size | (1191.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.7 |
| Total Fat 29.0g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 207.8mg | 0% |
| Sodium 877.2mg | 0% |
| Total Carbohydrate 48.5g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 23.2g | |
| Protein 88.5g | 0% |
| Vitamin D 29.5IU | 0% |
| Calcium 428.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2634.9mg | 0% |
Source of Calories