Ww 5 Points Chicken Chile Tacos
Take taco night to a new level with these Weight Watchers-friendly 5 Points Chicken Chile Tacos—a flavorful, low-calorie dinner that’s big on taste and simple to prepare! Featuring tender shredded chicken simmered in a savory blend of green chilies, tomato sauce, and bold spices like cumin and chili powder, these tacos boast a smoky, zesty flavor profile that will have everyone coming back for seconds. Served on warm corn tortillas and topped with crisp lettuce, juicy cherry tomatoes, creamy fat-free Greek yogurt, and fresh cilantro, these wholesome tacos are as vibrant as they are delicious. With only 30 minutes from prep to plate and just 5 WW points per serving, this dish is perfect for busy weeknights or guilt-free entertaining. Don’t forget the squeeze of tangy lime to bring all the flavors to life!
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Ingredients
- 1 lb Boneless, skinless chicken breast
- 1 tsp Olive oil
- 2 cloves Garlic, minced
- 4 oz Green chilies, diced (canned)
- 1 cup Tomato sauce
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 small Corn tortillas
- 1 cup Shredded lettuce
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Fat-free Greek yogurt
- 2 tbsp Cilantro, chopped
- 1 Lime, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
Step 3
Place the chicken breast in the skillet and cook for 5-7 minutes per side until browned and fully cooked. Remove from the skillet and shred using two forks.
Step 4
In the same skillet, add the diced green chilies, tomato sauce, ground cumin, chili powder, paprika, salt, and black pepper. Stir to combine.
Step 5
Return the shredded chicken to the skillet and mix it with the sauce. Simmer for 5 minutes to let the flavors meld.
Step 6
Warm the corn tortillas in a skillet or microwave until pliable.
Step 7
Assemble the tacos by dividing the chicken mixture evenly among the tortillas. Top with shredded lettuce, diced cherry tomatoes, a dollop of Greek yogurt, and a sprinkle of chopped cilantro.
Step 8
Serve with lime wedges on the side for squeezing over the tacos before eating.
Nutrition Facts
| Serving size | (1363.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1620.0 |
| Total Fat 42.6g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 389.6mg | 0% |
| Sodium 2454.8mg | 0% |
| Total Carbohydrate 138.4g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 16.4g | |
| Protein 167.4g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 374.0mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2238.0mg | 0% |
Source of Calories