Indulge in a guilt-free dessert with this WW 4 Pt Diet Soda Cake—a simple, two-ingredient recipe that’s both flavorful and low in points, perfect for weight-conscious bakers. Made with just a box of cake mix and a can of diet soda, this recipe eliminates the need for eggs or oil, resulting in a moist, airy cake that’s incredibly easy to prepare. Ready in just 35 minutes from start to finish, this versatile treat serves 12 and can be enjoyed as-is or paired with fat-free whipped topping for a light and satisfying finish. Whether you’re sticking to your Weight Watchers goals or just looking for a quick way to whip up dessert, this clever recipe is sure to please!
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Preheat your oven to 350°F (175°C).
Grease a 9x13-inch cake pan or line it with parchment paper.
In a large mixing bowl, combine the cake mix and the diet soda. Stir gently until the batter is smooth and fully combined. Avoid overmixing.
Pour the batter evenly into the prepared cake pan.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing into 12 equal servings.
Serve plain, or top with a dollop of fat-free whipped topping for an extra treat!
Serving size | (383.2g) |
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Amount per serving | % Daily Value* |
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Calories | 166.8 |
Total Fat 1.6g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 347.2mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 18g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 57.2mg | 0% |
Source of Calories