Ww 4 Pt Chicken with Peanut Dipping Sauce

Indulge in a flavorful, protein-packed meal with this WW 4 Point Chicken with Peanut Dipping Sauce recipe, perfect for Weight Watchers enthusiasts or anyone seeking a balanced, guilt-free dinner. Tender, marinated chicken breasts are grilled to golden perfection, infused with the bright flavors of lime juice, garlic, soy sauce, and a touch of honey. The real star, however, is the creamy peanut dipping sauce—made with all-natural peanut butter, a splash of rice vinegar, and an optional kick of sriracha for a hint of spice. Ready in just 25 minutes, this easy, healthy recipe offers a satisfying blend of savory, tangy, and nutty notes that will leave your taste buds singing. Garnish with fresh cilantro and serve with your favorite vegetables or a side salad for a complete, wholesome meal. Perfect for weeknight dinners or meal-prep, this four-serving dish is as vibrant as it is delicious!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Lime juice
• 2 cloves Garlic, minced
• 2 tablespoons Low-sodium soy sauce
• 1 tablespoon Honey
• 2 tablespoons Peanut butter (natural, unsweetened)
• 2 tablespoons Warm water
• 1 tablespoon Rice vinegar
• 1 teaspoon Sriracha or red chili sauce (optional)
• 0.5 teaspoons Cooking spray or olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional garnish)

Directions

Step 1

Preheat your grill or stovetop grill pan over medium-high heat. Lightly coat the grill or grill pan with cooking spray or olive oil to prevent sticking.

Step 2

In a small bowl, combine lime juice, minced garlic, soy sauce, and honey. Mix well to create the marinade.

Step 3

Season the chicken breasts with salt and pepper, then brush both sides of the chicken with the prepared marinade, reserving a small amount for basting while cooking.

Step 4

Place the chicken on the hot grill and cook for about 6-7 minutes on each side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the reserved marinade for extra flavor. Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

Step 5

While the chicken is cooking, prepare the peanut dipping sauce. In a small bowl, whisk together the peanut butter, warm water, rice vinegar, and sriracha (if using). Stir until smooth and creamy.

Step 6

Slice the grilled chicken into strips and arrange on a serving plate. Sprinkle with chopped fresh cilantro, if desired.

Step 7

Serve the grilled chicken with the peanut dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	(902.4g)

Amount per serving	% Daily Value*
Calories	1459.0

Total Fat 41.7g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 591.6mg	0%
Sodium 2803.5mg	0%
Total Carbohydrate 34.9g	0%
Dietary Fiber 2.6g	0%
Total Sugars 21.3g
Protein 228.6g	0%

Vitamin D 7.0IU	0%
Calcium 117.5mg	0%
Iron 8.3mg	0%
Potassium 2112.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 64.0%

Carbs: 9.8%