Ww 4 Points Grilled Portobello Burger with Basil Mayo
Indulge in the hearty, plant-based goodness of this WW 4 Points Grilled Portobello Burger with Basil Mayo—a perfect choice for those seeking a flavorful, low-calorie meal option. Juicy, marinated portobello mushroom caps take center stage, grilled to tender perfection with a hint of balsamic tang and smoky char. The real star of the show, however, is the creamy basil mayo, a refreshing blend of light mayonnaise and fresh basil that elevates every bite. Served on toasted whole wheat buns and topped with crisp lettuce, juicy tomato slices, and sharp red onion, this satisfying burger is rich in taste yet incredibly light at just 4 WW points per serving. Whether you're counting points or simply craving a healthier burger alternative, this recipe is a delicious way to enjoy a meat-free meal that's both wholesome and packed with flavor.
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Ingredients
- 4 pieces Portobello mushroom caps
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Light mayonnaise
- 2 tablespoons (chopped) Fresh basil leaves
- 4 pieces Whole wheat hamburger buns
- 4 pieces Tomato slices
- 4 pieces Lettuce leaves
- 4 pieces Red onion slices
Directions
Step 1
Preheat your grill or grill pan over medium-high heat.
Step 2
Gently clean the portobello mushroom caps with a damp paper towel and remove the stems.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, and black pepper to create the marinade.
Step 4
Brush the marinade over both sides of each portobello mushroom cap, ensuring they are evenly coated.
Step 5
Grill the mushrooms for 4-5 minutes on each side, or until tender and slightly charred. Remove from heat and set aside.
Step 6
In another small bowl, mix the light mayonnaise and chopped basil until well combined to create the basil mayo.
Step 7
Lightly toast the whole wheat buns on the grill if desired, about 1-2 minutes.
Step 8
Assemble the burgers by spreading 1 tablespoon of basil mayo on the bottom half of each bun.
Step 9
Layer the grilled portobello mushroom caps, a tomato slice, a lettuce leaf, and a red onion slice on each bun.
Step 10
Top with the other half of the bun, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (1043.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1197.8 |
| Total Fat 51.8g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 10.0mg | 0% |
| Sodium 2739.0mg | 0% |
| Total Carbohydrate 150.0g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 33.5g | |
| Protein 39.1g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 465.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2275.7mg | 0% |
Source of Calories