Ww 4 Points Grilled Mushroom Sausage Pizza
Savor the guilt-free indulgence of this WW 4 Points Grilled Mushroom Sausage Pizza, a healthier twist on a classic favorite that's packed with bold flavors and easy to prepare. Crafted with a crispy, whole-wheat pizza crust and topped with savory turkey sausage crumbles, smoky grilled cremini mushrooms, and melty part-skim mozzarella cheese, this pizza is a perfect balance of taste and nutrition. The addition of Italian seasoning, a touch of garlic powder, and fresh basil enhances every bite with a burst of herby freshness. Ready in just 25 minutes, this low-point recipe is a must-try for anyone following the Weight Watchers plan or simply looking for a delicious, wholesome weeknight meal. Grilled to perfection for that irresistible charred flavor, this pizza offers a lighter way to satisfy your pizza cravings without sacrificing taste.
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Ingredients
- 1 piece Pre-made whole-wheat pizza crust
- 1 cup Part-skim shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 1 cup Cremini mushrooms, sliced
- 0.5 cup Cooked turkey sausage crumbles
- 0.25 cup Fresh basil leaves
- 1 tablespoon Olive oil spray
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
Directions
Step 1
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 2
Lightly spray the sliced cremini mushrooms with olive oil spray. Sprinkle garlic powder and Italian seasoning evenly over the mushrooms.
Step 3
Place the mushrooms on the grill and cook for 3-4 minutes on each side until tender and slightly charred. Remove from the grill and set aside.
Step 4
Place the pre-made whole-wheat pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Step 5
Sprinkle half of the shredded mozzarella cheese over the pizza sauce.
Step 6
Evenly distribute the grilled mushrooms and turkey sausage crumbles across the pizza.
Step 7
Top with the remaining mozzarella cheese.
Step 8
Place the pizza on the preheated grill (directly on the grates or on the pizza stone) and close the lid. Cook for 8-10 minutes, or until the cheese is melted and bubbly and the crust is crisp.
Step 9
Using tongs, carefully remove the pizza from the grill. Garnish with fresh basil leaves before slicing.
Step 10
Cut the pizza into 8 slices and serve immediately. Enjoy your WW 4 Points Grilled Mushroom Sausage Pizza!
Nutrition Facts
| Serving size | (603.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.0 |
| Total Fat 48.1g | 0% |
| Saturated Fat 18.7g | 0% |
| Cholesterol 134.0mg | 0% |
| Sodium 2726.9mg | 0% |
| Total Carbohydrate 71.5g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 17.0g | |
| Protein 60.8g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 902.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1600.7mg | 0% |
Source of Calories