Nutrition Facts for Ww 4 points grilled herbed chicken

Ww 4 Points Grilled Herbed Chicken

Savor the perfect balance of fresh herbs and zesty flavor with this Weight Watchers-friendly 4 Points Grilled Herbed Chicken recipe. Juicy, boneless chicken breasts are marinated in a fragrant blend of olive oil, minced garlic, lemon juice, rosemary, thyme, oregano, and a touch of salt and pepper, creating tender and flavorful results with every bite. This quick-to-prep recipe takes just 15 minutes to assemble, followed by 20 minutes on the grill for a protein-packed meal that doesn’t skimp on taste. Ideal for a light yet satisfying dinner, this grilled chicken pairs seamlessly with a crisp salad or roasted vegetables, making it a versatile and healthy choice for any occasion. Perfect for weight-conscious food lovers, this dish is a low-calorie, high-flavor option that fits beautifully into your balanced lifestyle.

Nutriscore Rating: 68/100
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Image of Ww 4 Points Grilled Herbed Chicken
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 1 as needed cooking spray

Directions

Step 1

In a small bowl, combine olive oil, minced garlic, lemon juice, rosemary, thyme, oregano, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring the chicken is evenly coated.

Step 3

Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for enhanced flavor.

Step 4

Preheat your grill to medium-high heat and lightly coat the grates with cooking spray to prevent sticking.

Step 5

Remove the chicken from the marinade and discard any excess liquid.

Step 6

Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 8

Serve the grilled herbed chicken with your favorite side dishes for a complete, low-point meal.

Nutrition Facts

Serving size (771.1g)
Amount per serving % Daily Value*
Calories 1425.7
Total Fat 53.4g 0%
Saturated Fat 11.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg 0%
Sodium 2877.4mg 0%
Total Carbohydrate 5.9g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.8g
Protein 216.4g 0%
Vitamin D 7.0IU 0%
Calcium 110.0mg 0%
Iron 7.6mg 0%
Potassium 1866.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 63.2%
Carbs: 1.7%