Ww 4 Points Crispy Chipotle Potato Skins
Elevate your appetizer game with these Weight Watchers-friendly Crispy Chipotle Potato Skins, a guilt-free indulgence packed with bold flavors and satisfying textures. Perfectly seasoned with smoky chipotle chili powder and a touch of salt and pepper, these potato skins are baked to crisp perfection, then loaded with melted reduced-fat cheddar, creamy non-fat Greek yogurt, and the savory crunch of turkey bacon crumbles. Finished with the freshness of chopped scallions, this easy recipe combines indulgence and health at just 4 WW points per serving. Ready in under an hour, it’s the ultimate game-day snack, party appetizer, or anytime treat that will leave everyone reaching for seconds!
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Ingredients
- 4 pieces Medium russet potatoes
- 1 as needed Olive oil cooking spray
- 0.5 teaspoons Ground chipotle chili powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cups Reduced-fat shredded cheddar cheese
- 0.5 cups Plain non-fat Greek yogurt
- 2 tablespoons Chopped scallions
- 2 slices Cooked turkey bacon, crumbled
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
Scrub the potatoes clean and pierce each one several times with a fork. Place them directly on the oven rack and bake for 20-25 minutes, or until tender. Remove from the oven and allow them to cool slightly.
Step 3
Once the potatoes are cool enough to handle, slice each one in half lengthwise. Using a spoon, carefully scoop out most of the potato flesh, leaving about 1/4 inch of flesh inside the skin. Save the scooped potato for another use.
Step 4
Place the hollowed-out potato skins on the prepared baking sheet. Lightly spray the inside of each skin with olive oil cooking spray.
Step 5
In a small bowl, mix the chipotle chili powder, salt, and black pepper. Sprinkle this seasoning evenly over the potato skins.
Step 6
Return the skins to the oven and bake for 10 minutes, or until they start to become crispy.
Step 7
Remove from the oven and evenly distribute the shredded cheddar cheese across the potato skins. Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Step 8
Top each potato skin with a dollop of plain Greek yogurt, a sprinkle of chopped scallions, and crumbled turkey bacon.
Step 9
Serve immediately and enjoy your crispy chipotle potato skins guilt-free!
Nutrition Facts
| Serving size | (1073.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1196.8 |
| Total Fat 22.2g | 0% |
| Saturated Fat 10.6g | 0% |
| Cholesterol 64mg | 0% |
| Sodium 2044.9mg | 0% |
| Total Carbohydrate 192.0g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 13.6g | |
| Protein 58.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 671.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 5074.2mg | 0% |
Source of Calories