Nutrition Facts for Ww 3 pt skinny potato salad

Ww 3 Pt Skinny Potato Salad

Light, creamy, and bursting with fresh flavors, WW 3 Pt Skinny Potato Salad is the perfect guilt-free side dish for any occasion! Made with tender red potatoes, this healthier twist on the classic potato salad swaps heavy dressings for a tangy, protein-packed blend of non-fat Greek yogurt, light mayonnaise, and Dijon mustard. Crisp celery, green onions, and fresh parsley add crunch and herby vibrance, while a splash of white vinegar brightens every bite. Ready in just 35 minutes and at only 3 WW points per serving, this easy, skinny potato salad is a crowd-pleasing addition to summer barbecues, potlucks, or everyday meals. Serve chilled and delight in the guilt-free indulgence!

Nutriscore Rating: 74/100
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Image of Ww 3 Pt Skinny Potato Salad
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1.5 pounds small red potatoes
  • 0.5 cup non-fat plain Greek yogurt
  • 0.25 cup light mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 2 celery stalks, chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the red potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for added texture and nutrients.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes or until fork-tender.

Step 4

Drain the potatoes and let them cool slightly. Once cooled, transfer them to a large mixing bowl.

Step 5

In a small bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, and white vinegar until smooth.

Step 6

Pour the dressing over the warm potatoes and gently toss to coat the potatoes evenly.

Step 7

Add the chopped celery, green onions, and parsley to the salad. Season with salt and black pepper and mix gently to combine.

Step 8

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Step 9

Serve chilled as a side dish and enjoy your delicious and guilt-free skinny potato salad!

Nutrition Facts

Serving size (1151.5g)
Amount per serving % Daily Value*
Calories 803.1
Total Fat 21.1g 0%
Saturated Fat 2.4g 0%
Polyunsaturated Fat 8.1g
Cholesterol 14.9mg 0%
Sodium 2676.0mg 0%
Total Carbohydrate 129.8g 0%
Dietary Fiber 14.4g 0%
Total Sugars 18.6g
Protein 27.8g 0%
Vitamin D 0IU 0%
Calcium 329.3mg 0%
Iron 6.3mg 0%
Potassium 3806.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%
Protein: 13.6%
Carbs: 63.3%