Fire up your taste buds with this Weight Watchers-friendly *Spicy Shrimp with Papaya Salsa*, a bold and flavorful dish that's just 3 points per serving! Juicy shrimp are perfectly seasoned with a smoky blend of chili powder, cumin, and paprika, then seared to perfection in a splash of olive oil. The vibrant papaya salsa—a refreshing mix of sweet papaya, crisp red bell pepper, zesty lime juice, and a hint of jalapeño kick—balances the heat beautifully, creating a dish that's equal parts indulgent and light. Ready in just 20 minutes, this recipe is perfect for a quick and healthy weeknight dinner or an impressive main course for entertaining. Packed with tropical flavors and protein, it's a low-calorie, gluten-free option designed to wow!
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In a medium bowl, combine chili powder, cumin, paprika, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Remove from heat and set aside.
In a separate bowl, prepare the papaya salsa by combining diced papaya, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using). Mix gently to combine.
Serve the spicy shrimp over a bed of the papaya salsa. Garnish with additional cilantro or lime wedges if desired.
Enjoy immediately for a fresh and vibrant meal!
Serving size | (793.5g) |
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Amount per serving | % Daily Value* |
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Calories | 633.4 |
Total Fat 16.1g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 643.0mg | 0% |
Sodium 1619.0mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 20.5g | |
Protein 85.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 337.4mg | 0% |
Iron 3.2mg | 0% |
Potassium 1872.7mg | 0% |
Source of Calories