Nutrition Facts for Ww 3 points skinny pigs in blankets

Ww 3 Points Skinny Pigs in Blankets

Indulge in the guilt-free comfort of "WW 3 Points Skinny Pigs in Blankets," the perfect lighter twist on a classic party favorite. Made with reduced-fat crescent roll dough and lean turkey or chicken cocktail sausages, these bite-sized delights are a Weight Watchers-friendly snack at just 3 points per serving. Quick and easy to prepare, they come together in under 25 minutes, making them ideal for busy weeknights, game-day gatherings, or holiday spreads. A brush of egg wash gives the dough a golden, flaky finish, while a sprinkle of everything bagel seasoning adds a burst of flavor and crunch. Serve these healthier pigs in blankets warm with your favorite low-calorie dipping sauces for a crowd-pleasing appetizer that doesn’t skimp on taste!

Nutriscore Rating: 51/100
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Image of Ww 3 Points Skinny Pigs in Blankets
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 16

Ingredients

  • 8 pieces (from a standard 8oz can) Reduced-fat crescent roll dough
  • 16 pieces Turkey or chicken cocktail sausages
  • 1 large Egg
  • 1 tablespoon Water
  • 1 teaspoon Everything bagel seasoning (optional)
  • 2 sprays Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.

Step 2

Unroll the reduced-fat crescent roll dough and separate it into the 8 pre-scored triangles. Cut each triangle vertically in half to create 16 smaller strips of dough.

Step 3

Pat the cocktail sausages dry with a paper towel to ensure the dough adheres better.

Step 4

Wrap one strip of dough around each cocktail sausage, starting at one end and spiraling around to the other end. Place the wrapped sausages seam-side down on the prepared baking sheet.

Step 5

In a small bowl, whisk together the egg and water to create an egg wash. Use a pastry brush to lightly coat the dough of each wrapped sausage with the egg wash.

Step 6

Optional: Sprinkle everything bagel seasoning over the top of each wrapped sausage for added flavor and texture.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and cooked through.

Step 8

Remove from the oven and allow to slightly cool for a few minutes before serving.

Step 9

Serve warm with your favorite dipping sauces—such as mustard or light ketchup—for an extra treat!

Nutrition Facts

Serving size (745.8g)
Amount per serving % Daily Value*
Calories 1957.6
Total Fat 113.2g 0%
Saturated Fat 34.0g 0%
Polyunsaturated Fat 2.0g
Cholesterol 459.5mg 0%
Sodium 5884.6mg 0%
Total Carbohydrate 121.5g 0%
Dietary Fiber 0.5g 0%
Total Sugars 24.1g
Protein 103.1g 0%
Vitamin D 53.8IU 0%
Calcium 191.6mg 0%
Iron 10.6mg 0%
Potassium 875.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%
Protein: 21.5%
Carbs: 25.3%