Ww 3 Points Iced Chocolate Brownies
Indulge in the rich, chocolatey goodness of these WW 3 Points Iced Chocolate Brownies—an irresistible treat that’s both waistline-friendly and decadently delicious! Made with wholesome ingredients like unsweetened applesauce and egg whites, these moist brownies boast a deep cocoa flavor and a delicate drizzle of powdered sugar glaze. Mini semi-sweet chocolate chips add bursts of sweetness in every bite, while the use of unsweetened almond milk keeps the glaze light and luscious. With only 3 WW points per serving, these brownies are the perfect guilt-free dessert or snack. Ready in just 30 minutes and easy to prepare, this recipe is perfect for those looking to satisfy their sweet tooth while staying on track with their health goals.
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Ingredients
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 cup Granulated sugar
- 2 tablespoons Semi-sweet chocolate chips (mini)
- 2 tablespoons Powdered sugar
- 1 teaspoon Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or spray it lightly with non-stick cooking spray.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, combine the unsweetened applesauce, egg whites, vanilla extract, and granulated sugar. Whisk until smooth and well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients. Stir with a spatula or wooden spoon until just combined. Do not overmix.
Step 5
Fold in the mini semi-sweet chocolate chips gently to distribute them evenly throughout the batter.
Step 6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Do not overbake.
Step 8
Let the brownies cool completely in the pan on a wire rack before icing.
Step 9
Prepare the glaze by whisking together the powdered sugar and almond milk in a small bowl until smooth and slightly thickened.
Step 10
Once the brownies are cool, drizzle the glaze over the top. Allow the glaze to set for a few minutes before cutting the brownies into 12 equal pieces.
Step 11
Serve and enjoy your delicious, guilt-free WW 3 Points Iced Chocolate Brownies!
Nutrition Facts
| Serving size | (451.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.4 |
| Total Fat 13.1g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 931.2mg | 0% |
| Total Carbohydrate 222.7g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 134.5g | |
| Protein 26.4g | 0% |
| Vitamin D 1.8IU | 0% |
| Calcium 108.7mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1218.4mg | 0% |
Source of Calories