Ww 3 Points Grilled Beef Fajitas

Savor the smoky, zesty flavors of these WW 3-Points Grilled Beef Fajitas, a Weight Watchers-friendly recipe that's as satisfying as it is healthy. Featuring lean flank steak marinated in a bold blend of lime juice, chili powder, and cumin, these fajitas are packed with protein and flavor while keeping the SmartPoints low. Grilled to perfection alongside vibrant red and green bell peppers and sweet onions, the dish is layered into warm, low-carb whole wheat tortillas for the ultimate handheld meal. With just 15 minutes of prep and a quick 10-minute cook time, this recipe is ideal for weeknight dinners or a health-conscious BBQ. Customize with optional toppings like fresh cilantro or fat-free sour cream, and enjoy a guilt-free Tex-Mex feast!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces Lean flank steak
• 1 teaspoon Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 medium Red bell pepper, sliced
• 1 medium Green bell pepper, sliced
• 1 medium Yellow onion, sliced
• 1 spray Nonstick spray
• 4 pieces Low-carb whole wheat tortillas
• 2 tablespoons Fresh cilantro, chopped (optional)
• 4 tablespoons Fat-free sour cream (optional)

Directions

Step 1

In a small bowl, mix olive oil, lime juice, chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper to create a marinade.

Step 2

Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 3

Preheat a grill or grill pan to medium-high heat. While the grill is heating, spray the bell peppers and onion slices lightly with nonstick spray and set aside.

Step 4

Remove the steak from the marinade and discard any excess marinade. Place the steak on the preheated grill along with the vegetables. Cook the steak for about 4-5 minutes per side or until it reaches your desired level of doneness. Grill the vegetables for about 5-7 minutes or until tender and slightly charred, turning occasionally.

Step 5

Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. While the steak rests, warm the tortillas on the grill for about 10-15 seconds on each side.

Step 6

Slice the steak thinly against the grain. Assemble the fajitas by layering the steak, grilled vegetables, and optional toppings like chopped cilantro and fat-free sour cream onto the tortillas.

Step 7

Serve immediately and enjoy your 3-points WW-friendly grilled beef fajitas!

Nutrition Facts

Serving size	(997.2g)

Amount per serving	% Daily Value*
Calories	1290.7

Total Fat 50.7g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 238.1mg	0%
Sodium 2262.5mg	0%
Total Carbohydrate 101.6g	0%
Dietary Fiber 48.4g	0%
Total Sugars 21.7g
Protein 121.9g	0%

Vitamin D 0IU	0%
Calcium 382.8mg	0%
Iron 18.3mg	0%
Potassium 2526.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 36.1%

Carbs: 30.1%