Ww 3 Points Broiled Persimmon with Pecans
Indulge in the sweet simplicity of WW 3 Points Broiled Persimmon with Pecans, a light and wholesome dessert that’s perfect for weight watchers and flavor lovers alike. This easy-to-make recipe highlights the natural sweetness of ripe persimmons, enhanced by a drizzle of honey, a hint of warm cinnamon, and a splash of vanilla. Broiled to golden perfection, the persimmons develop a luscious, caramelized topping that pairs beautifully with the nutty crunch of toasted pecans. Ready in just 11 minutes, this low-calorie treat is both elegant and satisfying, offering a guilt-free pleasure that’s perfect for fall gatherings or a cozy night in. Serve warm, and savor every bite of this healthy, flavorful delight!
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Ingredients
- 2 pieces ripe persimmons
- 2 tablespoons pecan halves
- 1 teaspoon honey
- 0.25 teaspoons ground cinnamon
- 0.25 teaspoons vanilla extract
- 1 spray non-stick cooking spray
Directions
Step 1
Preheat your oven to the broil setting and position the rack about 6 inches from the heat source.
Step 2
Wash and dry the persimmons. Slice each one in half horizontally and carefully scoop out any seeds if present.
Step 3
Lightly coat a broiler-safe baking dish with non-stick cooking spray.
Step 4
Place the persimmon halves in the baking dish, cut-side up.
Step 5
Drizzle the tops of the persimmons with honey and a few drops of vanilla extract. Sprinkle them evenly with the ground cinnamon.
Step 6
Broil the persimmons for 5-6 minutes, or until the tops are caramelized and golden brown. Keep a close eye on them to prevent burning.
Step 7
While the persimmons are broiling, toast the pecans in a small dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and set aside.
Step 8
Once the persimmons are done, remove them from the oven and allow them to cool slightly.
Step 9
Top each persimmon half with a sprinkle of toasted pecans.
Step 10
Serve warm and enjoy your WW 3 Points Broiled Persimmon with Pecans!
Nutrition Facts
| Serving size | (571.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1831.9 |
| Total Fat 164.0g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 100.8g | 0% |
| Dietary Fiber 33.9g | 0% |
| Total Sugars 56.7g | |
| Protein 22.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1476.7mg | 0% |
Source of Calories