Indulge in a guilt-free snack with these Weight Watchers 3 Points Bean and Cheese Nachos—a flavorful, low-fat twist on a classic favorite. Made with crispy low-fat tortilla chips, creamy fat-free refried beans, and a gooey reduced-fat Mexican cheese blend, this quick and easy recipe comes together in just 10 minutes. Topped with zesty salsa, a dollop of fat-free sour cream, and an optional sprinkle of fresh cilantro, these nachos deliver a satisfying crunch and bold Tex-Mex flavors while staying WW-friendly. Perfect for a solo snack or light appetizer, this healthy nacho recipe is ideal for those looking to enjoy a savory treat without derailing their goals.
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Preheat your oven to 375°F (190°C).
Place the tortilla chips evenly on a small baking sheet lined with parchment paper or foil.
Spread the fat-free refried beans evenly over the chips using a small spoon or spatula.
Sprinkle the reduced-fat shredded Mexican cheese blend over the top of the beans.
Bake in the preheated oven for 5 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking sheet from the oven and transfer the nachos to a serving plate.
Top the nachos with salsa, a dollop of fat-free sour cream, and a sprinkle of fresh cilantro if desired.
Serve immediately and enjoy your delicious and low-point nachos!
Serving size | (148.6g) |
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Amount per serving | % Daily Value* |
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Calories | 222.9 |
Total Fat 4.5g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8.8mg | 0% |
Sodium 652.7mg | 0% |
Total Carbohydrate 34.2g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 1.7g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 166.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 360.8mg | 0% |
Source of Calories