Ww 3 Point Ultimate Fudgy Brownies
Indulge your sweet tooth guilt-free with these WW 3 Point Ultimate Fudgy Brownies, a Weight Watchers-friendly treat that doesn’t skimp on flavor or texture! These moist, rich brownies are made with unsweetened applesauce for a healthier twist and just a touch of mini semi-sweet chocolate chips for bursts of sweetness in every bite. With only 3 points per serving, they’re the perfect low-calorie dessert for weight-conscious chocolate lovers. Quick and easy to prepare in just 30 minutes, these brownies are great for satisfying cravings or sharing with friends. Serve them as-is for a classic treat or pair with fresh berries for an added touch. Fudgy, decadent, and irresistibly chocolatey—this recipe proves you can have your dessert and still stay on track!
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Ingredients
- 0.5 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 2 tablespoons Mini semi-sweet chocolate chips
- 1 as needed Cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly coat an 8x8-inch baking pan with cooking spray and set it aside.
Step 2
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
Step 3
In a separate large mixing bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vanilla extract. Mix well until smooth.
Step 4
Add the egg whites to the wet mixture and whisk until fully incorporated.
Step 5
Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix until just combined; do not overmix.
Step 6
Stir in the mini chocolate chips, distributing them evenly throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly to the edges.
Step 8
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake for fudgy brownies).
Step 9
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing.
Step 10
Divide into 12 equal squares. Serve and enjoy your fudgy, low-point brownies!
Nutrition Facts
| Serving size | (492.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1154.4 |
| Total Fat 14.1g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 944.4mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 181.0g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1303.7mg | 0% |
Source of Calories