Ww 2 Pt Root Beer Float
Rediscover a vintage classic with this "WW 2 Pt Root Beer Float," a delightful nod to wartime ingenuity and simplicity. This quick and refreshing treat combines just three ingredients—chilled root beer, creamy vanilla ice cream, and an optional sugar substitute for authenticity, inspired by the era's ration-approved sweets. Ready in just 5 minutes, this fizzy, frothy dessert delivers nostalgic charm with a modern flair. Perfect for warm afternoons or as a light dessert option, this root beer float is indulgently satisfying yet portion-controlled, making it ideal for those keeping an eye on their sweet indulgences. Serve it immediately with a straw and spoon to savor every bubbly, creamy sip.
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Ingredients
- 12 oz Root beer (chilled)
- 2 scoops Vanilla ice cream
- 1 tsp Sugar substitute or ration-approved sweetener (optional)
Directions
Step 1
1. Ensure the root beer is well-chilled before starting.
Step 2
2. If using a sugar substitute, stir it into the root beer to enhance sweetness, mimicking sugar-ration era adjustments.
Step 3
3. Gently pour half of the chilled root beer into a tall glass, leaving room for the ice cream.
Step 4
4. Add two generous scoops of vanilla ice cream to the glass.
Step 5
5. Slowly pour the remaining root beer over the ice cream, being careful to manage the fizz and prevent overflow.
Step 6
6. Let the foam settle briefly, then serve immediately with a straw and spoon for ultimate enjoyment.
Nutrition Facts
| Serving size | (480.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.7 |
| Total Fat 12.9g | 0% |
| Saturated Fat 8.6g | 0% |
| Cholesterol 57.1mg | 0% |
| Sodium 146.6mg | 0% |
| Total Carbohydrate 70.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 64.6g | |
| Protein 4.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.5mg | 0% |
| Iron 0mg | 0% |
| Potassium 257.7mg | 0% |
Source of Calories