Nutrition Facts for Ww 2 points roasted peas with wasabi

Ww 2 Points Roasted Peas with Wasabi

Elevate your snacking game with these flavorful and guilt-free WW 2 Points Roasted Peas with Wasabi! This crunchy, protein-packed snack is a Weight Watchers-friendly treat that combines the natural sweetness of green peas with a bold kick of wasabi and a hint of umami from low-sodium soy sauce. Perfectly roasted to golden crispness, these peas are a low-calorie, high-flavor alternative to traditional chips or crackers. With just a handful of simple ingredients—frozen peas, olive oil spray, wasabi powder, soy sauce, and sea salt—you can whip up this easy, 35-minute recipe that’s sure to satisfy cravings while staying on track. Enjoy them fresh out of the oven or as an on-the-go snack that’s as nutritious as it is delicious!

Nutriscore Rating: 88/100
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Image of Ww 2 Points Roasted Peas with Wasabi
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2 cups Frozen green peas
  • 1 seconds of spray Olive oil spray
  • 1.5 teaspoons Wasabi powder
  • 1 teaspoon Low-sodium soy sauce
  • 0.25 teaspoons Sea salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Thaw the frozen green peas completely and pat them dry with paper towels. Ensuring the peas are dry helps them roast evenly and become crispy.

Step 3

Spread the peas evenly on the lined baking sheet, ensuring they are in a single layer to allow proper roasting.

Step 4

Lightly coat the peas with a 1-second spray of olive oil, tossing the peas gently to ensure a thin, even layer of oil coats the surface.

Step 5

In a small bowl, mix the wasabi powder and soy sauce until a paste forms. Drizzle the paste over the peas and toss well to distribute the flavor evenly.

Step 6

Sprinkle the sea salt over the coated peas and toss again to ensure even seasoning.

Step 7

Roast the peas in the oven for 20-25 minutes, shaking the pan halfway through to promote even cooking. The peas should be golden and crispy when done.

Step 8

Allow the roasted peas to cool for a few minutes to firm up before serving or storing.

Step 9

Serve immediately or store in an airtight container for up to 3 days for a convenient, healthy snack!

Nutrition Facts

Serving size (307.5g)
Amount per serving % Daily Value*
Calories 254.6
Total Fat 1.5g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 767.9mg 0%
Total Carbohydrate 45.1g 0%
Dietary Fiber 16.7g 0%
Total Sugars 17.1g
Protein 17.0g 0%
Vitamin D 0IU 0%
Calcium 77.1mg 0%
Iron 4.7mg 0%
Potassium 733.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 26.0%
Carbs: 68.9%