Ww 2 Points Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this WW 2 Points Pumpkin Banana Bread, a guilt-free treat that’s perfect for Weight Watchers and beyond. Packed with the natural sweetness of ripe bananas and creamy pumpkin puree, this wholesome recipe delivers a moist, tender loaf without relying on added fats or sugars. Featuring a delightful blend of cinnamon, nutmeg, and ginger, every bite bursts with warm, spiced flavor. Made with simple, pantry-friendly ingredients like unsweetened applesauce and vanilla extract, it’s easy to whip up in just 15 minutes of prep time. With only 2 points per slice and 12 generous servings, this low-calorie pumpkin banana bread is ideal for breakfast, dessert, or a mid-day snack. Plus, it’s a one-bowl wonder that’s beginner-friendly yet tastes bakery fresh! Store it for up to three days at room temperature or refrigerate for extended enjoyment.
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Ingredients
- 2 cups Mashed ripe bananas
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 2 large Eggs
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0 Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, combine the mashed bananas, pumpkin puree, eggs, unsweetened applesauce, and vanilla extract. Mix well until smooth and creamy.
Step 3
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Step 4
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Step 5
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 8
Slice into 12 equal portions and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Nutrition Facts
| Serving size | (1204.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626.3 |
| Total Fat 14.8g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 3500.6mg | 0% |
| Total Carbohydrate 337.4g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 78.6g | |
| Protein 46.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 218.7mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2699.6mg | 0% |
Source of Calories