Nutrition Facts for Ww 2 points mini cinnamon rolls

Ww 2 Points Mini Cinnamon Rolls

Indulge in the sweet, cinnamon-spiced perfection of these WW 2 Points Mini Cinnamon Rolls, a guilt-free treat perfect for satisfying your dessert cravings! Made with just a handful of wholesome ingredients like self-rising flour and non-fat Greek yogurt, these light and airy rolls come together in no time. The cinnamon-sugar filling adds a rich, aromatic sweetness, while the delicate powdered sugar glaze provides the perfect finishing touch. With just 2 Weight Watchers points per serving, these adorable mini rolls are ideal for any health-conscious dessert lover. Whether you're enjoying them as a post-dinner treat or a cozy weekend brunch addition, these low-calorie cinnamon rolls are easy to make, bake in under 15 minutes, and sure to impress!

Nutriscore Rating: 71/100
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Image of Ww 2 Points Mini Cinnamon Rolls
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 1 cup Self-rising flour
  • 1 cup Non-fat Greek yogurt
  • 2 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • 0 as needed Cooking spray
  • 2 teaspoons Powdered sugar
  • 0.5 teaspoons Low-fat milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a baking tray with parchment paper or lightly spray it with cooking spray.

Step 2

In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt. Mix until a dough forms. If the dough is too sticky, lightly flour your hands and knead it gently.

Step 3

Place the dough on a lightly floured surface and roll it out into a rectangle approximately 10x6 inches in size.

Step 4

In a small bowl, mix the brown sugar and ground cinnamon together.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.

Step 6

Starting on one of the longer sides, carefully roll the dough into a tight log.

Step 7

Cut the log into 12 equal slices using a sharp knife or dental floss for clean cuts.

Step 8

Place the slices cut-side down on the prepared baking tray, spacing them slightly apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the rolls are lightly golden brown on the edges.

Step 10

While the rolls are baking, prepare the glaze by whisking together the powdered sugar and low-fat milk in a small bowl until smooth.

Step 11

Once the cinnamon rolls are done baking, let them cool for a couple of minutes before drizzling the glaze over the top.

Step 12

Serve immediately and enjoy these guilt-free mini cinnamon rolls!

Nutrition Facts

Serving size (389.5g)
Amount per serving % Daily Value*
Calories 693.9
Total Fat 1.8g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat 0g
Cholesterol 7.1mg 0%
Sodium 1090.0mg 0%
Total Carbohydrate 128.5g 0%
Dietary Fiber 4.8g 0%
Total Sugars 31.2g
Protein 36.3g 0%
Vitamin D 1.1IU 0%
Calcium 440.0mg 0%
Iron 5.8mg 0%
Potassium 502.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%
Protein: 21.5%
Carbs: 76.1%