Ww 2 Points Fudgy Ice Cream Cake Roll

Indulge in the guilt-free decadence of this WW 2 Points Fudgy Ice Cream Cake Roll, a light yet luxurious dessert perfect for any occasion. This recipe combines a tender, cocoa-rich sponge cake with creamy low-fat vanilla ice cream for a delectable swirl of textures and flavors, all while being Weight Watchers-friendly at just 2 points per serving! With simple ingredients like unsweetened cocoa powder, almond milk, and powdered sugar, this cake roll is surprisingly easy to prepare and uses a clever rolling technique to achieve its elegant, bakery-style presentation. Ideal for summer gatherings or an after-dinner treat, this frozen dessert is sure to impress while keeping your health goals on track. Whether you're serving it at a party or savoring it solo, this lightened-up ice cream cake roll is a sweet slice of joy you can feel good about!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 0.75 cups All-purpose flour
• 0.25 cups Unsweetened cocoa powder
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Granulated sugar
• 3 pieces Large eggs
• 1 teaspoons Vanilla extract
• 0.25 cups Unsweetened almond milk
• 2 cups Low-fat vanilla ice cream
• 2 tablespoons Powdered sugar (for dusting)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly spray it with cooking spray.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs and granulated sugar with an electric mixer on high speed for about 5 minutes until the mixture is pale, thick, and ribbony.

Step 4

Add the vanilla extract and almond milk to the egg mixture, mixing until just combined.

Step 5

Gradually fold in the dry ingredients using a spatula, being careful not to deflate the batter.

Step 6

Pour the batter into the prepared pan and spread evenly. Bake for 10 minutes or until the cake springs back when lightly touched in the center.

Step 7

While the cake is baking, lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.

Step 8

Once the cake is done, immediately invert it onto the prepared towel. Carefully peel off the parchment paper.

Step 9

Starting at the short end, roll the cake and towel together into a spiral. Allow it to cool completely for about 30 minutes.

Step 10

Unroll the cooled cake and spread the softened low-fat vanilla ice cream evenly over the surface, leaving a 1-inch border around the edges.

Step 11

Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Freeze for at least 2 hours or until firm.

Step 12

Before serving, dust the cake roll with a light sprinkling of powdered sugar. Slice into 8 even pieces and enjoy!

Nutrition Facts

Serving size	(957.5g)

Amount per serving	% Daily Value*
Calories	1808.3

Total Fat 37.0g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 605.1mg	0%
Sodium 1546.7mg	0%
Total Carbohydrate 339.7g	0%
Dietary Fiber 23.9g	0%
Total Sugars 201.8g
Protein 58.4g	0%

Vitamin D 142.0IU	0%
Calcium 886.7mg	0%
Iron 17.4mg	0%
Potassium 1945.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.3%

Protein: 12.1%

Carbs: 70.6%