Ww 2 Points Cream Cheese Swirl Brownies
Indulge guilt-free with these decadent WW 2 Points Cream Cheese Swirl Brownies, a Weight Watchers-friendly dessert that combines rich chocolate flavor with a creamy, tangy swirl. Crafted with wholesome ingredients like unsweetened cocoa powder, unsweetened applesauce, and light cream cheese, these brownies deliver all the tempting satisfaction of a classic treat with a fraction of the calories. The light cream cheese swirl, made with powdered sugar substitute and nonfat Greek yogurt, adds a luscious, marbled finish that makes every bite as visually appealing as it is delicious. Ready in just 35 minutes and perfect for portion-controlled indulgence, this 2-point dessert is ideal for anyone following the WW program or seeking a healthier baking option. Serve them at your next gathering, or enjoy them as a guilt-free treat for yourself!
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Ingredients
- 0.33 cup unsweetened cocoa powder
- 0.5 cup all-purpose flour
- 0.5 cup granulated sugar substitute (e.g., erythritol or stevia blend)
- 0.33 cup unsweetened applesauce
- 2 large egg whites
- 1 teaspoon vanilla extract
- 4 ounces light cream cheese (softened)
- 2 tablespoons light powdered sugar substitute
- 1 tablespoon nonfat Greek yogurt (plain)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly spray with non-stick cooking spray.
Step 2
In a medium mixing bowl, combine the cocoa powder, all-purpose flour, and granulated sugar substitute. Stir until well blended.
Step 3
Add the unsweetened applesauce, egg whites, and vanilla extract to the dry ingredients and mix until a smooth brownie batter forms. Be careful not to overmix.
Step 4
In a separate small bowl, beat together the softened light cream cheese, light powdered sugar substitute, and nonfat Greek yogurt until smooth and creamy. This is your cream cheese swirl mixture.
Step 5
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Step 6
Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or toothpick to gently swirl the cream cheese mixture into the batter, creating a marbled effect.
Step 7
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 8
Remove the brownies from the oven and let them cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.
Step 9
Cut the brownies into 12 equal squares. Serve and enjoy!
Nutrition Facts
| Serving size | (551.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.2 |
| Total Fat 31.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 60.7mg | 0% |
| Sodium 564.0mg | 0% |
| Total Carbohydrate 243.7g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 14.7g | |
| Protein 38.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.9mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1580.5mg | 0% |
Source of Calories