Nutrition Facts for Ww 2 points cinnamon sugar knots

Ww 2 Points Cinnamon Sugar Knots

Indulge your sweet tooth guilt-free with these irresistible WW 2 Points Cinnamon Sugar Knots—a delightful low-calorie treat perfect for Weight Watchers or anyone seeking a lighter dessert option. Made with a simple two-ingredient dough of all-purpose flour and non-fat Greek yogurt, these soft and chewy knots come together in just 20 minutes of prep time. Each knot is delicately sprinkled with a cinnamon-sugar blend for a sweet and spiced finish that feels indulgent without the extra calories. Baked to golden perfection in the oven, these knots boast a fluffy texture and a fragrant aroma that’s sure to have your kitchen smelling divine. Perfect for breakfast, snacks, or even dessert, these easy-to-make treats serve eight and pair wonderfully with a warm cup of coffee or tea. Treat yourself while staying on track!

Nutriscore Rating: 67/100
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Image of Ww 2 Points Cinnamon Sugar Knots
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 8

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Non-fat Greek yogurt
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 tablespoon Granulated sugar
  • 1 spray Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.

Step 3

Add the non-fat Greek yogurt to the dry ingredients and stir until a dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead it gently for about 1-2 minutes until smooth.

Step 5

Divide the dough into 8 equal pieces. Roll each piece into a rope about 6-7 inches long, then tie it into a knot.

Step 6

Place the knots onto the prepared baking sheet, spacing them evenly apart.

Step 7

In a small bowl, mix the cinnamon and granulated sugar together.

Step 8

Spray the knots lightly with cooking spray and sprinkle the cinnamon sugar mixture evenly over the top of each knot.

Step 9

Bake in the preheated oven for 14-16 minutes, or until the knots are golden brown and cooked through.

Step 10

Remove from the oven and let the knots cool for a few minutes on the baking sheet before serving. Enjoy warm!

Nutrition Facts

Serving size (383.7g)
Amount per serving % Daily Value*
Calories 640.9
Total Fat 1.4g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 6.9mg 0%
Sodium 2163.4mg 0%
Total Carbohydrate 118.7g 0%
Dietary Fiber 4.6g 0%
Total Sugars 21.2g
Protein 36.1g 0%
Vitamin D 0IU 0%
Calcium 250.7mg 0%
Iron 5.8mg 0%
Potassium 473.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%
Protein: 22.9%
Carbs: 75.2%