Nutrition Facts for Ww 2 points cinnamon crisp tortillas

Ww 2 Points Cinnamon Crisp Tortillas

Satisfy your sweet tooth without compromising your wellness goals with these WW 2 Points Cinnamon Crisp Tortillas! This quick and easy oven-baked treat transforms low-carb or whole wheat tortillas into perfectly crunchy, cinnamon-sugar-dusted delights—all in just 13 minutes. Lightly spritzed with butter-flavored cooking spray and baked to golden perfection, these guilt-free snacks are Weight Watchers-friendly with only 2 points per serving. Ideal for satisfying cravings or sharing with friends, these crispy cinnamon tortillas are perfect as a standalone snack or paired with yogurt or fruit for an extra-special treat. Make a batch today and enjoy a wholesome, flavorful indulgence that’s as easy to prepare as it is delicious!

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Ww 2 Points Cinnamon Crisp Tortillas
Prep Time:5 mins
Cook Time:8 mins
Total Time:13 mins
Servings: 4

Ingredients

  • 4 pieces Small flour tortillas (6-inch, low-carb or whole wheat preferred)
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoon Ground cinnamon
  • 1 as needed Cooking spray (butter-flavored or neutral oil spray)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined. Set aside.

Step 3

Lightly spray both sides of each tortilla with cooking spray, ensuring an even layer without soaking the tortillas.

Step 4

Using a sharp knife or pizza cutter, slice each tortilla into 8 wedges (like cutting a pizza).

Step 5

Place the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping the pieces as this will prevent them from crisping evenly.

Step 6

Sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges, ensuring each piece is lightly coated.

Step 7

Bake in the preheated oven for 6-8 minutes, or until the tortillas are golden brown and crisp. Keep a close eye on them, as they can burn quickly.

Step 8

Remove from the oven and let the tortilla crisps cool on the baking sheet for 2-3 minutes. They will become crunchier as they cool.

Step 9

Serve immediately, or store in an airtight container for up to 2 days for later enjoyment.

Nutrition Facts

Serving size (174.1g)
Amount per serving % Daily Value*
Calories 412.8
Total Fat 10.2g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 840.1mg 0%
Total Carbohydrate 73.5g 0%
Dietary Fiber 32.7g 0%
Total Sugars 16.5g
Protein 16.1g 0%
Vitamin D 0IU 0%
Calcium 213.0mg 0%
Iron 6.1mg 0%
Potassium 205.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 14.3%
Carbs: 65.3%