Ww 2 Point Tacos
Satisfy your taco cravings without derailing your health goals with these flavorful WW 2 Point Tacos! Crafted with nutrient-packed, 99% lean ground turkey and seasoned to perfection with low-sodium taco seasoning, this recipe delivers bold, zesty flavors while staying light and guilt-free. Each taco is nestled in a freshly warmed corn tortilla and topped with crisp shredded lettuce, juicy diced tomatoes, and a sprinkle of fat-free shredded cheddar cheese. A drizzle of salsa adds a tangy finish, making these tacos an irresistible choice for a quick and healthy weeknight dinner. Ready in just 30 minutes and only 2 points per taco on the WW plan, they’re perfect for anyone looking for a simple, wholesome, and flavorful meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground turkey (99% lean)
- 2 tablespoons Taco seasoning (low-sodium or homemade)
- 1 cup Water
- 8 pieces Corn tortillas (small, 6-inch)
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Fat-free shredded cheddar cheese
- 1 cup Salsa
- 0 Nonstick cooking spray
Directions
Step 1
Heat a large nonstick skillet over medium heat and spray with nonstick cooking spray.
Step 2
Add the ground turkey to the skillet and cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 5-7 minutes.
Step 3
Drain any excess liquid from the turkey, then add the taco seasoning and water. Stir well to combine.
Step 4
Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens and the turkey is well-coated with seasoning.
Step 5
While the turkey is simmering, warm the corn tortillas. You can heat them in a dry skillet over medium heat for 30 seconds on each side or wrap them in a damp paper towel and microwave them for 20-30 seconds.
Step 6
Assemble the tacos by dividing the taco-seasoned turkey evenly among the warmed tortillas.
Step 7
Top each taco with shredded lettuce, diced tomatoes, and a sprinkle of fat-free shredded cheddar cheese.
Step 8
Drizzle salsa on top of each taco for extra flavor.
Step 9
Serve immediately and enjoy your 2-point tacos!
Nutrition Facts
| Serving size | (1600.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.5 |
| Total Fat 14.4g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 242.7mg | 0% |
| Sodium 4186.5mg | 0% |
| Total Carbohydrate 136.9g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 20.4g | |
| Protein 164.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1222.9mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2885.0mg | 0% |
Source of Calories