Ww 2 Point Banana Bread

Indulge in a guilt-free treat with this delicious Ww 2 Point Banana Bread, a lightened-up version of the classic comfort food that's perfect for those watching their points! Featuring naturally sweet ripe bananas, unsweetened applesauce, and a hint of vanilla, this wholesome recipe delivers moist, flavorful slices without piling on the calories. A combination of all-purpose and whole wheat flours creates a tender yet hearty texture, while ground cinnamon adds a warm, aromatic touch. Sweetened with a zero-calorie sweetener and free of butter or oil, this Weight Watchers-friendly banana bread comes together in just 10 minutes of prep time and bakes to perfection in under an hour. Whether it's a quick breakfast, a midday snack, or a healthy dessert, this low-point banana bread is sure to be your new favorite go-to recipe for a nutritious indulgence.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 medium ripe bananas
• 0.25 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• 0.5 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup zero-calorie sweetener (like Stevia or Splenda)
• 1 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and spray a 9x5-inch loaf pan with non-stick cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth and creamy.

Step 3

Add the unsweetened applesauce, vanilla extract, and egg to the mashed bananas. Stir until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, salt, and zero-calorie sweetener.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice into 10 equal pieces and enjoy!

Nutrition Facts

Serving size	(787.2g)

Amount per serving	% Daily Value*
Calories	1104.6

Total Fat 11.3g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2417.0mg	0%
Total Carbohydrate 228.3g	0%
Dietary Fiber 21.9g	0%
Total Sugars 50.2g
Protein 31.1g	0%

Vitamin D 53.8IU	0%
Calcium 109.7mg	0%
Iron 10.1mg	0%
Potassium 1773.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%

Protein: 10.9%

Carbs: 80.2%