Satisfy your sweet tooth without sabotaging your healthy eating goals with these WW 1 Point Weight Watcher Muffins. Made with just four simple ingredients, including a box of sugar-free cake mix, a creamy can of pumpkin puree, and a splash of water, these guilt-free treats are a breeze to whip up in under 30 minutes. Each batch yields 12 moist, flavorful muffins that are perfect for breakfast, a midday snack, or even dessert. With no added oil or eggs, these muffins are as light as they are delicious and come together with minimal effort. Plus, they’re only 1 Weight Watchers point per serving, making them a must-try for anyone watching their calories. Whether you prefer them warm and fresh out of the oven or stored for later, these easy-to-make muffins are irresistibly good and perfectly portion-controlled!
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Preheat your oven to 350°F (175°C).
Lightly spray a 12-cup muffin tin with non-stick cooking spray, or line the tin with muffin liners.
In a large mixing bowl, combine the sugar-free cake mix, pumpkin puree, and water.
Stir the mixture thoroughly until it is smooth and all ingredients are fully combined.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Serving size | (1045.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1962.5 |
Total Fat 24.0g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 3734.5mg | 0% |
Total Carbohydrate 431.0g | 0% |
Dietary Fiber 18.6g | 0% |
Total Sugars 8.0g | |
Protein 25.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 754.9mg | 0% |
Iron 15.4mg | 0% |
Potassium 854.1mg | 0% |
Source of Calories