Nutrition Facts for Ww 1 pt chocolate brownie cups

Ww 1 Pt Chocolate Brownie Cups

Indulge your sweet tooth guilt-free with these Weight Watchers 1 Point Chocolate Brownie Cups, a deliciously light treat perfect for any occasion! Crafted with wholesome ingredients like unsweetened applesauce and a sugar substitute, these brownie cups pack rich, chocolatey flavor into a low-calorie, portion-controlled bite. The addition of mini chocolate chips delivers a touch of indulgence, while the easy, fuss-free preparation—just 10 minutes of prep time—makes this recipe ideal for busy bakers. Baked to perfection in a muffin tin, these brownie cups are perfectly portable and perfect for sharing. Whether you're following a weight-conscious plan or just craving a lighter dessert, these brownie cups are a must-try!

Nutriscore Rating: 74/100
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Image of Ww 1 Pt Chocolate Brownie Cups
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 cup unsweetened applesauce
  • 0.5 cup granulated sugar substitute
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 0 nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and spray a 12-cup muffin tin with nonstick cooking spray.

Step 2

In a medium mixing bowl, whisk together the cocoa powder, flour, baking powder, and salt until well combined.

Step 3

In a separate large bowl, combine the applesauce, sugar substitute, egg white, and vanilla extract. Mix until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the mini chocolate chips.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about halfway full.

Step 7

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a brownie cup comes out clean.

Step 8

Remove the muffin tin from the oven and allow the brownie cups to cool in the tin for about 5 minutes.

Step 9

Carefully transfer the brownie cups to a wire rack to cool completely before serving.

Step 10

Enjoy a guilt-free treat that pairs perfectly with a cup of coffee or tea!

Nutrition Facts

Serving size (348.9g)
Amount per serving % Daily Value*
Calories 550.0
Total Fat 16.7g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 759.6mg 0%
Total Carbohydrate 210.1g 0%
Dietary Fiber 25.6g 0%
Total Sugars 22.8g
Protein 23.6g 0%
Vitamin D 0IU 0%
Calcium 103.6mg 0%
Iron 13.6mg 0%
Potassium 1077.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.9%
Protein: 8.7%
Carbs: 77.4%