Transport your taste buds to a fiesta of bold, zesty flavors with this WW 1 Point Mexican Flavored Edamame! This quick and healthy snack or side dish combines tender, protein-packed edamame with a smoky blend of chili powder, cumin, and smoked paprika, balanced with the refreshing zest and juice of lime. Made in just 15 minutes, it’s the perfect low-calorie option for Weight Watchers enthusiasts and anyone craving a guilt-free, savory treat. A final flourish of fresh cilantro adds a burst of color and herbaceous goodness, making this dish as visually appealing as it is flavorful. Serve it warm or at room temperature for a snack that’s as versatile as it is delicious!
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Bring a medium pot of water to boil. Add the frozen shelled edamame and cook for 5 minutes until tender. Drain and pat dry with a paper towel.
Heat a nonstick skillet over medium heat. Lightly spray the skillet with olive oil spray.
Add the cooked edamame to the skillet and stir to lightly coat them in the spray.
Sprinkle the chili powder, cumin, smoked paprika, garlic powder, and salt over the edamame. Stir well to evenly coat the edamame in the spices.
Cook the edamame for 3-4 minutes, stirring occasionally, until the spices are fragrant and the edamame begins to brown slightly.
Remove from heat and transfer the edamame to a bowl. Add the lime zest and squeeze the juice of one lime over the edamame. Toss to combine.
Garnish with chopped fresh cilantro, if desired, and serve warm or at room temperature.
Serving size | (359.2g) |
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Amount per serving | % Daily Value* |
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Calories | 384.8 |
Total Fat 15.6g | 0% |
Saturated Fat 1.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 657.1mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 7.5g | |
Protein 34.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 214.7mg | 0% |
Iron 8.3mg | 0% |
Potassium 1357.3mg | 0% |
Source of Calories